Kesar Mawa Modak | How to make Kesar Mawa Modak

By Rita Arora  |  6th Apr 2016  |  
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  • Kesar Mawa Modak, How to make Kesar Mawa Modak
Kesar Mawa Modakby Rita Arora
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Video for key ingredients

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About Kesar Mawa Modak Recipe

We make modak to offer Lord Ganesha on Ganesh Chaturthi.

Kesar Mawa Modak, a deliciously finger licking recipe to treat your family and friends. This recipe of Kesar Mawa Modak by Rita Arora will definitely help you in its preparation. The Kesar Mawa Modak can be prepared within 5 minutes. The time taken for cooking Kesar Mawa Modak is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kesar Mawa Modak step by step. The detailed explanation makes Kesar Mawa Modak so simple and easy that even beginners can try it out. The recipe for Kesar Mawa Modak can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kesar Mawa Modak from BetterButter.

Kesar Mawa Modak

Ingredients to make Kesar Mawa Modak

  • mawa 160 gms
  • sugar 1/2 cup or less
  • cardamom powder 1/4 tsp
  • Few saffron strands dissolved in 1 tbsp of milk

How to make Kesar Mawa Modak

  1. Roast the mawa for 2-3 minutes on a low to medium flame. Take it out in a bowl.
  2. Add the cardamom powder, saffron milk and powdered sugar, mix it well.
  3. Make a small ball from the mawa, place it in the modak mould and press the mould to prepare modaks.

My Tip:

When the mawa is luke warm add sugar to it.

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