Besan ke sev | How to make Besan ke sev

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ByArti Gupta
Created on 7th Apr 2016
  • Besan ke sev, How to make Besan ke sev
Besan ke sevby Arti Gupta
  • Besan ke sev | How to make Besan ke sev (85 likes)

  • 1 review
    Rate It!
  • By Arti Gupta
    Created on 7th Apr 2016

About Besan ke sev

Whether you are Gujrati or not but this Gujrati delicacy must have been tasted by everyone. It is so yum and made with a batter of gram flour which is pressed through a mould and then deep fried.

Besan ke sev is a delicious and yummilicious dish which is one of the popular dish of Gujarat. Besan ke sev is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Besan ke sev is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Besan ke sev. It is an amazing dish which is perfectly appropriate for any occasion. Besan ke sev is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Besan ke sev is an art and while preparing this dish you can feel the aroma of this delicious Besan ke sev. Surprise your family and friends by preparing this hotel style Besan ke sev at your home.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Besan ke sev

Ingredients to make Besan ke sev

  • Besan 4 tbsp
  • Salt 1/4 tsp
  • Cumin seeds 1/4 tsp
  • Red chilli powder 1/4 tsp (optional)
  • Tomato 1/2 finely chopped
  • Green chillies 1 finely chopped
  • Lemon juice 1 tbsp
  • Chaat masala 1 tsp
  • Oil for frying
  • Finely chopped coriander 1 tsp
  • Lemon wedges 2

How to make Besan ke sev

  1. In a bowl, make a thick batter of besan, salt, chilli powder, cumin seeds and water.
  2. Fill it in the machine to make the sev and press hard over the preheated oil in a kadai. Fry till they turn golden brown, then remove and drain the excess oil.
  3. Your crispy sev are ready. You can enjoy them straightforward.
  4. To make it more interesting, we can add finely chopped tomatoes, chopped green chillies, chaat masala powder and lemon juice to it. Mix and let it consume the flavours.
  5. Add finely chopped coriander, garnish it with lemon wedges and enjoy.
My Tip: You can add peanuts and finely chopped onions to it as well.

Reviews for Besan ke sev (1)

Seema Lavakarea year ago
By batter you mean Atta/Dough or like a dosa batter ?
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