Besan ke sev | How to make Besan ke sev
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About Besan ke sev Recipe
Whether you are Gujrati or not but this Gujrati delicacy must have been tasted by everyone. It is so yum and made with a batter of gram flour which is pressed through a mould and then deep fried.
Besan ke sev, a deliciously finger licking recipe to treat your family and friends. This recipe of Besan ke sev by Arti Gupta will definitely help you in its preparation. The Besan ke sev can be prepared within 5 minutes. The time taken for cooking Besan ke sev is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Besan ke sev step by step. The detailed explanation makes Besan ke sev so simple and easy that even beginners can try it out. The recipe for Besan ke sev can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Besan ke sev from BetterButter.
Ingredients to make Besan ke sev
- Besan 4 tbsp
- Salt 1/4 tsp
- Cumin seeds 1/4 tsp
- Red chilli powder 1/4 tsp (optional)
- Tomato 1/2 finely chopped
- Green chillies 1 finely chopped
- Lemon juice 1 tbsp
- Chaat masala 1 tsp
- Oil for frying
- Finely chopped coriander 1 tsp
- Lemon wedges 2
How to make Besan ke sev
My Tip:You can add peanuts and finely chopped onions to it as well.