Maharastrian appe | How to make Maharastrian appe

4.7 from 3 reviews
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By Rupali Jajodia
Created on 7th Apr 2016
  • Maharastrian appe, How to make Maharastrian appe
Maharastrian appeby Rupali Jajodia
  • Maharastrian appe | How to make Maharastrian appe (8 likes)

  • 3 reviews
    Rate It!
  • By Rupali Jajodia
    Created on 7th Apr 2016

About Maharastrian appe

It is spongy, delicious and can be made with different and healthy ingredients.

Maharastrian appe is a delicious dish which is enjoyed by the people of every age group. The recipe by Rupali Jajodia teaches how to make Maharastrian appe step by step in detail. This makes it easy to cook Maharastrian appe in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Maharastrian appe at home. This amazing and mouthwatering Maharastrian appe takes 900 minutes for the preparation and 7 minutes for cooking. The aroma of this Maharastrian appe is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Maharastrian appe is a good option for you. The flavour of Maharastrian appe is palatable and you will enjoy each and every bite of this. Try this Maharastrian appe and impress your family and friends.

  • Prep Time15Hours
  • Cook Time7mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Maharastrian appe

Ingredients to make Maharastrian appe

  • Left over Idli batter 4-5 cups
  • 1 finely chopped onion
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 6-7 curry leaves
  • 2-3 green chillies
  • 1 tbsp finely chopped coriander leaves
  • Salt as per taste

How to make Maharastrian appe

  1. Take the idli batter in a deep vessel.
  2. In the tadka pan, heat 1 tbsp of oil and add onion, chilli, cumin seeds and mustard seeds then add this tadka directly in the idli batter. Mix it well.
  3. Now heat the appe pan and put some oil in it, then drop the idli batter with a spoon in it. Cover the pan for 5-7 minutes on a medium flame.
  4. The spongy appe is ready to be served with coconut chutney or ketchup.
My Tip: We can add grated carrot and chopped vegetables to make it healthier.

Reviews for Maharastrian appe (3)

bina bedia year ago
Rupali would love a photo of your recipe !!
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aahna krishnaa year ago
I wish I could see a picture some inspiration would help :)
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Madhulata Junejaa year ago
sounds good! would like to see an image of this dish?
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