Mutton bone curry | How to make Mutton bone curry

By Suji RK  |  1st Apr 2018  |  
1 from 1 review Rate It!
Mutton bone curryby Suji RK
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

3

1

About Mutton bone curry Recipe

This is a curry made with mutton, to be served with some rice or pulao on the side.

Mutton bone curry

Ingredients to make Mutton bone curry

  • Mutton bone 1/2kg
  • onion [chopped] - 2
  • ginger garlic paste - 1 tbsp
  • star anise - 2
  • cumin seeds - 1 tsp
  • cinnamon - 1
  • Dry red chillies - 2
  • curd - 1/2 cup
  • cumin powder - 1 tsp
  • chilly powder - 1 tsp
  • coriander powder - 1 tsp
  • salt
  • To make the paste :
  • cashew nuts - 10
  • poppy seeds - 1 tbsp
  • coconut - 4 pieces
  • Dry red chillies - 2
  • coriander leaves [for garnishing]

How to make Mutton bone curry

  1. Heat a pressure cooker pan with some oil. Add the star anise, cumin seeds, cinnamon, dry red chillies.
  2. Once they splutter, add the chopped onion and saute for few minutes. Now add the ginger garlic paste and saute for few seconds.
  3. Marinate the mutton with curd and powdered spices, salt. Add the marinated mutton into the cooking onions.
  4. Mix and cook for few minutes. Then add water for the gravy.
  5. Let this simmer and then make a paste of the ingredients with some water. Add this paste into the mutton curry.
  6. Mix this and close the lid. cook for few whistles, until the mutton is cooked.
  7. Open the lid and check for seasoning and the garnish with coriander leaves. serve hot.

Reviews for Mutton bone curry (1)

Sreemoyee Bhattacharjee4 months ago

All your recipes are incomplete, please mention the correct amount of ingredients with proper procedure.
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