Bhutte ka Kees | How to make Bhutte ka Kees

By Ishika Uppal  |  7th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Bhutte ka Kees, How to make Bhutte ka Kees
Bhutte ka Keesby Ishika Uppal
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

26

2





About Bhutte ka Kees Recipe

A very famous M.P wala snack found very commonly in Indore's streets.

Bhutte ka Kees is a delicious dish which is enjoyed by the people of every age group. The recipe by Ishika Uppal teaches how to make Bhutte ka Kees step by step in detail. This makes it easy to cook Bhutte ka Kees in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Bhutte ka Kees at home. This amazing and mouthwatering Bhutte ka Kees takes 15 minutes for the preparation and 25 minutes for cooking. The aroma of this Bhutte ka Kees is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bhutte ka Kees is a good option for you. The flavour of Bhutte ka Kees is palatable and you will enjoy each and every bite of this. Try this Bhutte ka Kees and impress your family and friends.

Bhutte ka Kees

Ingredients to make Bhutte ka Kees

  • 2 cups of grated sweet corn
  • 1 tbsp ghee
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • Curry leaves 5-7
  • 1 and 1/2 tsp grated ginger
  • 2 tsp chopped green chillies
  • 1 tsp lime juice
  • 1/2 tsp sugar
  • Salt to taste
  • 1/4 tsp turmeric powder
  • Coriander to Garnish

How to make Bhutte ka Kees

  1. In a non-stick pan, put in ghee and add the mustard, cumin and curry leaves. Once it crackles, add ginger and chillies, stir it for a minute.
  2. Now add the grated corn, salt and turmeric. Mix it well. Cover with a lid for about 20 mins but keep stirring at regular intervals.
  3. Once the corn starts leaving the sides of the pan, add lime juice and sugar. Stir again.
  4. Garnish with coriander and serve it hot.

My Tip:

You can add little more ghee if required but make sure the corn doesn't stick to the sides of the pan.

Reviews for Bhutte ka Kees (2)

anusha bansala year ago

Mine is lil dry and its sticking on sides while cooking... Whats wrong with my dish...
Reply

Meenakshi Goura year ago

how much sugar shud one add...is this dish on the sweeter side or one needs to just add abt a pinch or two to balance the sourness of the lime. thanks! I will cook this dish...it looks yummy and healthy.
Reply