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Photo of Bhutte ka Kees by Ishika Uppal at BetterButter
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Bhutte ka Kees

Apr-07-2016
Ishika Uppal
15 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Bhutte ka Kees RECIPE

A very famous M.P wala snack found very commonly in Indore's streets.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Madhya Pradesh
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. 2 cups of grated sweet corn
  2. 1 tbsp ghee
  3. 1 tsp mustard seeds
  4. 1 tsp cumin seeds
  5. Curry leaves 5-7
  6. 1 and 1/2 tsp grated ginger
  7. 2 tsp chopped green chillies
  8. 1 tsp lime juice
  9. 1/2 tsp sugar
  10. Salt to taste
  11. 1/4 tsp turmeric powder
  12. Coriander to Garnish

Instructions

  1. In a non-stick pan, put in ghee and add the mustard, cumin and curry leaves. Once it crackles, add ginger and chillies, stir it for a minute.
  2. Now add the grated corn, salt and turmeric. Mix it well. Cover with a lid for about 20 mins but keep stirring at regular intervals.
  3. Once the corn starts leaving the sides of the pan, add lime juice and sugar. Stir again.
  4. Garnish with coriander and serve it hot.

Reviews (2)  

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anusha bansal
Aug-26-2016
anusha bansal   Aug-26-2016

Mine is lil dry and its sticking on sides while cooking... Whats wrong with my dish...

Meenakshi Gour
Jul-04-2016
Meenakshi Gour   Jul-04-2016

how much sugar shud one add...is this dish on the sweeter side or one needs to just add abt a pinch or two to balance the sourness of the lime. thanks! I will cook this dish...it looks yummy and healthy.

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