Bottlegourd Thepla | How to make Bottlegourd Thepla
- Prep Time
- Cook Time
About Bottlegourd Thepla Recipe
The word thepla takes us into the world of Gujarati cuisine. It is the most preferredtraditional flat bread and gives you good company while you are travelling or on a journey as they stay fresh for long. Bottlegourd theplas are powerhouse of nutrition. They are healthy and taste is divine.
Bottlegourd Thepla is a delicious dish which is enjoyed by the people of every age group. The recipe by Arti Gupta teaches how to make Bottlegourd Thepla step by step in detail. This makes it easy to cook Bottlegourd Thepla in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Bottlegourd Thepla at home. This amazing and mouthwatering Bottlegourd Thepla takes 20 minutes for the preparation and 15 minutes for cooking. The aroma of this Bottlegourd Thepla is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bottlegourd Thepla is a good option for you. The flavour of Bottlegourd Thepla is palatable and you will enjoy each and every bite of this. Try this Bottlegourd Thepla and impress your family and friends.
Ingredients to make Bottlegourd Thepla
- 1 cup
- ¼ cup
- ½ tsp
- ½ tsp powder
- ¼ tsp powder
- 1 tbsp
- 1 tbsp
- 1/2 cup grated bottlegourd (ghiya)
- for kneading
- to cook theplas
How to make Bottlegourd Thepla
My Tip:Theplas can be made in many varieties. You can make plain theplas or add methi instead of bottlegourd to make methi theplas. They go best with curd or mango pickle.