Bottlegourd Thepla | How to make Bottlegourd Thepla

By Arti Gupta  |  7th Apr 2016  |  
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  • Bottlegourd Thepla, How to make Bottlegourd Thepla
Bottlegourd Theplaby Arti Gupta
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

143

0





About Bottlegourd Thepla

The word thepla takes us into the world of Gujarati cuisine. It is the most preferredtraditional flat bread and gives you good company while you are travelling or on a journey as they stay fresh for long. Bottlegourd theplas are powerhouse of nutrition. They are healthy and taste is divine.

Bottlegourd Thepla is a delicious dish which is enjoyed by the people of every age group. The recipe by Arti Gupta teaches how to make Bottlegourd Thepla step by step in detail. This makes it easy to cook Bottlegourd Thepla in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Bottlegourd Thepla at home. This amazing and mouthwatering Bottlegourd Thepla takes 20 minutes for the preparation and 15 minutes for cooking. The aroma of this Bottlegourd Thepla is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bottlegourd Thepla is a good option for you. The flavour of Bottlegourd Thepla is palatable and you will enjoy each and every bite of this. Try this Bottlegourd Thepla and impress your family and friends.

Bottlegourd Thepla

Ingredients to make Bottlegourd Thepla

  • 1 cup wheat flour
  • ¼ cup gram flour
  • ½ tsp salt
  • ½ tsp chilli powder
  • ¼ tsp turmeric powder
  • 1 tbsp curd
  • 1 tbsp oil
  • 1/2 cup grated bottlegourd (ghiya)
  • Chopped coriander
  • Water for kneading
  • Oil to cook theplas

How to make Bottlegourd Thepla

  1. Make a hard dough of the wheat flour, gram flour, salt, chilli powder, turmeric powder, curd , oil, bottlegourd and chopped cor iander.
  2. The bottlegourd in the dough leaves water in a while. So the dough should be hard. Let the dough rest for 10 minutes.
  3. Now make balls of the dough and flatten it with a rolling pin. Now cook on a (tava) griddle from both sides till they turn brown.
  4. Your theplas are ready to be enjoyed! You can store them or immediately eat them.

My Tip:

Theplas can be made in many varieties. You can make plain theplas or add methi instead of bottlegourd to make methi theplas. They go best with curd or mango pickle.

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