Name: Let's party cupcakes recipe by Bindiya Sharma at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: for the cupcakes:- Plain flour- 1 and 1/2 cups; Cornflour- 1/2 cup; Powdered sugar- 3/4 cup; Baking powder- 3 level teaspoons; Curd- 2 tbsp; Milk-3/4 cup; Pineapple/ lemon/ Vanilla food flavours; Salt- 1/4 tsp; Butter- 50 gms melted; Egg-1; for the lemony custard frosting:-Milk-3/4 cup; Custard powder- 2 tbsp; Egg yolk-1; Lemon juice-1/2 tsp; Sugar- 2 tbsp; for finishing:-1 packet Instant Strawberry jelly; Sugar sprinkles/ hundreds and thousands

ABOUT Let's party cupcakes RECIPE

The flavours here are specially to please the kids, there's pineapple/ lemon and Vanilla flavoured cake base with a tangy lemony frosting and.... sweet strawberry jelly, to put it all together for a dream kiddo experience!!

Ingredients Serving: 6

for the cupcakes:- Plain flour- 1 and 1/2 cups
Cornflour- 1/2 cup
Powdered sugar- 3/4 cup
Baking powder- 3 level teaspoons
Curd- 2 tbsp
Milk-3/4 cup
Pineapple/ lemon/ Vanilla food flavours
Salt- 1/4 tsp
Butter- 50 gms melted
Egg-1
for the lemony custard frosting:-Milk-3/4 cup
Custard powder- 2 tbsp
Egg yolk-1
Lemon juice-1/2 tsp
Sugar- 2 tbsp
for finishing:-1 packet Instant Strawberry jelly
Sugar sprinkles/ hundreds and thousands

Instructions

Prepare to set the jelly at least 3-4 hours in advance, acc to instructions on the packet but use 1/2 cup less water than called for because we need a firmer jelly for this.Cube after setting and keep refrigerated.
for cupcakes:- Preheat oven to 180 C and line 12 muffin trays. Take a large mixing bowl and sieve in the flour, cornflour, baking powder and salt. Combine the wet ingredients together i.e Milk, curd, butter and egg and give them a good shake. Add the wet ingredients to the flour mixture and add sugar, combine well.
Pour out into smaller bowls and add pineapple/ lemon/ vanilla flavours, carefully spoon into the prepared muffin trays and bake for 20-25 mins till well risen and golden.let cool before frosting.
for frosting- Stir in Custard powder into the Milk, add yolk, lemon juice and sugar and cook stirring constantly till thick, let cool and pour into piping bag.
for final assembly- Pipe whirls of Lemony custard frosting on top of each cooled cupcake,arrange the jelly cubes and lastly sprinkle the hundreds and thousands...let the kids rock!!!

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