Name: Mushroom Piroshki recipe by Rekha Unni at BetterButter
Prep time: 68 min
Cook time: 25 min
Total time: 93 min
Yield: 6
Ingredients: For dough; 13/4 cup all purpose flour; 60 gms cold butter cut in cubes; 1/2 cup sour cream; 1 tsp Baking powder; 1 tsp sugar; Salt to taste; 1 egg; For stuffing; 200 gms mushrooms chopped; 1 boiled egg chopped; 2 tsp Dill; 6 spring onions chopped (only white part to be used); 1.5 tbsp sour cream; 1 tsp Flour; 2 tbsp Butter; Salt to taste; 1 tsp pepper; 1 beaten egg for glazing

ABOUT Mushroom Piroshki RECIPE

Traditional Russian Appetizer, this can be made from beef, lamb or mushrooms. Soft yet crunchy, these are delicious in taste

Ingredients Serving: 6

For dough
13/4 cup all purpose flour
60 gms cold butter cut in cubes
1/2 cup sour cream
1 tsp Baking powder
1 tsp sugar
Salt to taste
1 egg
For stuffing
200 gms mushrooms chopped
1 boiled egg chopped
2 tsp Dill
6 spring onions chopped (only white part to be used)
1.5 tbsp sour cream
1 tsp Flour
2 tbsp Butter
Salt to taste
1 tsp pepper
1 beaten egg for glazing

Instructions

Sieve flour, baking powder and salt. Add sugar and butter. Mix well until flour is crumbly
In another bowl, beat egg and sour cream. Pour this mixture over flour and knead soft dough. Cover dough and refrigerate for 1 hour. The dough can be refrigerated for 2 days
For Stuffing: melt butter in a pan, add mushrooms and spring onions. Saute for 3-4 minutes. Add flour and mix well.saute for 2 minutes. Add sour cream. Mix well. Switch off
Add boiled egg, salt ,dill and pepper to mushrooms mixture. Mix well. Stuffing is ready
Divide dough in equal portions. Roll in circles, place stuffing in centre and seal edges. Using fork, make grooves to edges and place on baking tray. Glaze piroshki with egg
Preheat oven to 180 and bake for 20-22 minutes until golden brown. Serve warm

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