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This is an extremely easy and an awesome Italian dessert with an Indian flavour. I have added cardamom powder and some saffron strands instead of vanilla that is generally used. Made with mango puree, milk, cream and gelatin, it can be had as an after meal dessert too. But be sure to have them chilled.
Dissolve 1 tbsp. gelatin in 1 cup lukewarm water for 10-12 minutes. Add 2 tbs. sugar to the puree (depending on the sweetness of the mango). Mix well. Add the dissolved gelatin to the mango puree and give it a stir.
Pour into individual glasses, that are kept at an angle and half fill the glass. Chill till it is set.
Meanwhile, mix the remaining gelatin in the milk and set aside for 10-12 minutes. Bring the milk to a boil and add the sugar and cardamom powder.
Stir till it dissolves and set aside till it comes to room temperature. Mix the cream in it and combine well.
Fill the glasses with the milk and again chill for 2-3 hours or till it completely sets. Garnish with chopped mango cubes, mint sprig, saffron strands and a sprinkle of some cardamom powder.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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