Spiced Lemon Curd | How to make Spiced Lemon Curd
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About Spiced Lemon Curd Recipe
A twist on the classic lemon curd, this one has cardamom and ginger. The warmth of the spices pair perfectly with the strong tart lemon flavour. Omit the spices if you want a plain lemon curd.
The delicious and mouthwatering Spiced Lemon Curd is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spiced Lemon Curd is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spiced Lemon Curd. Bhavita Singh shared Spiced Lemon Curd recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Spiced Lemon Curd. Try this delicious Spiced Lemon Curd recipe at home and surprise your family and friends. You can connect with the Bhavita Singh of Spiced Lemon Curd by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spiced Lemon Curd can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spiced Lemon Curd with other users
Ingredients to make Spiced Lemon Curd
- Fresh lemon juice- 120 ml
- Eggs (large)- 3
- Sugar- 85 grams ( 100 grams if you want it sweeter)
- Unsalted butter- 80 grams
- Cardamom/elaichi powder- 1 tsp
- Freshly grated ginger- 3/4 tsp
How to make Spiced Lemon Curd
My Tip:Omit the cardamom and ginger for a plain lemon curd. Decrease the quantity of ginger and cardamom for a more subtle flavour. Cover the lemon curd and store in the refrigerator. Will keep for up to a week.