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Rawa idli

Apr-02-2018
Akshtha prasad
20 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Rawa idli RECIPE

A quick breakfast for everyone especially kids,

Recipe Tags

  • Veg
  • Easy
  • Eid
  • South Indian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 cup rawa slightly roasted
  2. 1 cup curd
  3. Salt
  4. 1 tsp baking soda
  5. 1/2cup coriander chopped
  6. for tadka:-
  7. Green chilli channa dal(1tbsp) curry leaves n oil
  8. Carrot grated(optional)
  9. 1 cup cashews and raisins chopped

Instructions

  1. Take a bowl mix rawa & curd together
  2. Add salt soda n keep aside for ten minutes
  3. Ready the tadka and add to the rawa mixture, also add dryfruits & coriander leaves
  4. Add water if required
  5. Grease the idli vessel with bit oil add a spoonful of batter & steam for 10 minutes
  6. You can either add grated carrot in the above mixture or after greasing put some grated carrot then add batter to give a colorful look
  7. Serve hot with coconut chutney

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radhika k
Apr-02-2018
radhika k   Apr-02-2018

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