Sindhi Kadhi | How to make Sindhi Kadhi

By Abhilasha Gupta  |  2nd Apr 2018  |  
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Sindhi Kadhiby Abhilasha Gupta
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

1

0

About Sindhi Kadhi Recipe

Sindhi kadhi is very delicious and nutritious. This tangy Kadhi is made with roasted gram flour and mix of vegetables. Traditionally it is served with rice.

Sindhi Kadhi

Ingredients to make Sindhi Kadhi

  • 1 potato
  • Cauliower 50 gms
  • Gwar fali 50 gms
  • Lady finger 50 gms
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • salt to taste
  • 1 tsp ginger grated
  • 1/2 cup tomato puree
  • methi seeds 1/2 tsp
  • Masturd seeds 1/2 tsp
  • 4 tsp oil
  • cumin seeds 1/2 tsp
  • asafoetida 1/4 tsp
  • 8 tsp gram flour
  • Drumsticks 2

How to make Sindhi Kadhi

  1. HEAT 2 TBSP OIL, ADD 2 CHOPPED DRUMSTICKS, 200 GMS CAULIFLOWER FLORETS
  2. ADD 1 CHOPPED POTATO, 50 GMS CLUSTER BEANS / GAVAR PHALLI
  3. ADD 50 GMS OKRA, SAUTE
  4. COVER & COOK TILL SOFT, SET ASIDE
  5. HEAT 2 TBSP OIL, ADD 1/2 TSP EACH OF CUMIN, FENUGREEK & MUSTARD SEEDS
  6. ADD 1/4 TSP ASAFOETIDA, 2 DRY RED CHILLIES, 1 TSP GRATED GINGER
  7. ADD 8 TSP GRAM FLOUR
  8. STIR CONTINUOUSLY, ROAST UNTIL GOLDEN BROWN ON LOW HEAT
  9. TAKE OFF HEAT, ADD 2 CUPS OF WATER
  10. TURN ON THE HEAT, STIR BRISKLY TO AVOID LUMPS
  11. ADD 1/2 CUP TOMATO PUREE
  12. ADD 1/2 TSP EACH OF TURMERIC & RED CHILLI POWDERS, SALT TO TASTE
  13. ADD THE COOKED VEGETABLES
  14. ADD 1 CUP WATER, COOK ON LOW HEAT
  15. ADD 1/4 CUP TAMARIND PULP
  16. COVER & COOK FOR 4-5 MINS, TAKE OFF HEAT
  17. GARNISH WITH SOME FRESH CORIANDER, SERVE HOT

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