Nasi Goreng- Indonesian stir fried rice | How to make Nasi Goreng- Indonesian stir fried rice

By Vahitha Hasan  |  2nd Apr 2018  |  
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  • Nasi Goreng- Indonesian stir fried rice, How to make Nasi Goreng- Indonesian stir fried rice
Nasi Goreng- Indonesian stir fried riceby Vahitha Hasan
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

6

0

About Nasi Goreng- Indonesian stir fried rice Recipe

Indonesian stir fried rice sauteed with prawns or chicken and traditional spices

Nasi Goreng- Indonesian stir fried rice

Ingredients to make Nasi Goreng- Indonesian stir fried rice

  • 1 tsp canola oil
  • 1 small onion, peeled and chopped
  • 2 garlic cloves, minced
  • 1 tsp shrimp paste
  • 1 Tsp chilli paste
  • 200 gms chicken breast, cut into small pieces
  • 3 cups cold cooked rice
  • 2 tbsp sweet soy sauce
  • 1/4 cup mixed veggies
  • 1 egg, beaten
  • Salt and pepper
  • FOR GARNISH
  • Sliced cucumber
  • spring onions

How to make Nasi Goreng- Indonesian stir fried rice

  1. Heat pan. Add oil and onions, garlic. Fry til they are softened
  2. Add shrimp paste and chilli paste. Stir well
  3. Add chicken and cook, stirring regularly, until it begins to change color. Add mixed veggies
  4. Add rice and cook, spreading the rice on the entire cooking surface of the pan, for about 45 seconds or until grains start to sizzle and then toss to redistribute. Repeat a few times until rice is heated through.
  5. Add sweet soy sauce and toss rice gently until to fully coated with sauce and evenly colored.
  6. Add beaten egg mix and cook for a min.
  7. Transfer to a serving plate. Garnish with spring onions and cucumber

My Tip:

You can use prawns instead of chicken

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