Bhangarey baigan ( Brinjal cooked in gravy) | How to make Bhangarey baigan ( Brinjal cooked in gravy)

4.3 from 3 reviews
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By Saba Naseem
Created on 7th Apr 2016
  • Bhangarey baigan ( Brinjal cooked in gravy), How to make Bhangarey baigan ( Brinjal cooked in gravy)
Bhangarey baigan ( Brinjal cooked in gravy)by Saba Naseem
  • Bhangarey baigan ( Brinjal cooked in gravy) | How to make Bhangarey baigan ( Brinjal cooked in gravy) (26 likes)

  • 3 reviews
    Rate It!
  • By Saba Naseem
    Created on 7th Apr 2016

About Bhangarey baigan ( Brinjal cooked in gravy)

A best from the west dish.

Bhangarey baigan ( Brinjal cooked in gravy) is a delicious dish which is enjoyed by the people of every age group. The recipe by Saba Naseem teaches how to make Bhangarey baigan ( Brinjal cooked in gravy) step by step in detail. This makes it easy to cook Bhangarey baigan ( Brinjal cooked in gravy) in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Bhangarey baigan ( Brinjal cooked in gravy) at home. This amazing and mouthwatering Bhangarey baigan ( Brinjal cooked in gravy) takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Bhangarey baigan ( Brinjal cooked in gravy) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bhangarey baigan ( Brinjal cooked in gravy) is a good option for you. The flavour of Bhangarey baigan ( Brinjal cooked in gravy) is palatable and you will enjoy each and every bite of this. Try this Bhangarey baigan ( Brinjal cooked in gravy) and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Bhangarey baigan ( Brinjal cooked in gravy)

Ingredients to make Bhangarey baigan ( Brinjal cooked in gravy)

  • Brinjal ( long &thin) -5- 6, washed
  • Red chilli powder - 1 tbsp
  • Turmeric powder- 1 tbsp
  • Coriander powder - 1 tbsp
  • Jeera powder - 1 tbsp
  • Salt to taste
  • Chopped tomatoes puree - 1 no
  • Ginger garlic paste - 1 tbsp
  • Paste ( Desicated coconut, poppy seeds )
  • Few coriander leaves, chopped
  • Oil - 2-3 tbsp
  • Chopped onions - 1 no

How to make Bhangarey baigan ( Brinjal cooked in gravy)

  1. Make four cuts in the brinjals but not till the end. Keep aside.
  2. Take oil in pan, heat it and saute onions in it. Then add ginger-garlic paste and cook till the raw smell goes off.
  3. Put all the spices with a little water and saute the masala, then add the chopped tomatoes puree and cook it. Now add the brinjals with a little water to cook the brinjals.
  4. Lastly add the paste of coconut-poppy seeds and cook till it mixes well with the gravy. Keep the gravy's thickness according to your choice.
  5. Lastly garnish it with chopped coriander leaves and desiccated coconut.
  6. Serve it hot with roti, rice or chapati.
My Tip: Keep the brinjal soaked in water to avoid it getting black.

Reviews for Bhangarey baigan ( Brinjal cooked in gravy) (3)

Sweta Srivastavaa year ago
tried it...
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Preeti Mathewa year ago
Reply

Ruhingiz Banoo2 years ago
Very nice 👌
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