Bhangarey baigan ( Brinjal cooked in gravy) | How to make Bhangarey baigan ( Brinjal cooked in gravy)

By Saba Naseem  |  7th Apr 2016  |  
4.3 from 3 reviews Rate It!
  • Bhangarey baigan ( Brinjal cooked in gravy), How to make Bhangarey baigan ( Brinjal cooked in gravy)
Bhangarey baigan ( Brinjal cooked in gravy)by Saba Naseem
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

109

3





About Bhangarey baigan ( Brinjal cooked in gravy) Recipe

A best from the west dish.

Bhangarey baigan ( Brinjal cooked in gravy)

Ingredients to make Bhangarey baigan ( Brinjal cooked in gravy)

  • Brinjal ( long &thin) -5- 6, washed
  • red chilli powder - 1 tbsp
  • turmeric powder- 1 tbsp
  • coriander powder - 1 tbsp
  • jeera powder - 1 tbsp
  • salt to taste
  • Chopped tomatoes puree - 1 no
  • ginger garlic paste - 1 tbsp
  • Paste ( Desicated coconut, poppy seeds )
  • Few coriander leaves, chopped
  • oil - 2-3 tbsp
  • Chopped onions - 1 no

How to make Bhangarey baigan ( Brinjal cooked in gravy)

  1. Make four cuts in the brinjals but not till the end. Keep aside.
  2. Take oil in pan, heat it and saute onions in it. Then add ginger-garlic paste and cook till the raw smell goes off.
  3. Put all the spices with a little water and saute the masala, then add the chopped tomatoes puree and cook it. Now add the brinjals with a little water to cook the brinjals.
  4. Lastly add the paste of coconut-poppy seeds and cook till it mixes well with the gravy. Keep the gravy's thickness according to your choice.
  5. Lastly garnish it with chopped coriander leaves and desiccated coconut.
  6. Serve it hot with roti, rice or chapati.

My Tip:

Keep the brinjal soaked in water to avoid it getting black.

Reviews for Bhangarey baigan ( Brinjal cooked in gravy) (3)

Sweta Srivastava2 years ago

tried it...
Reply

Preeti Mathew2 years ago

Reply

Ruhingiz Banoo2 years ago

Very nice 👌
Reply