Dal Dhokli | How to make Dal Dhokli

By Rita Arora  |  2nd Apr 2018  |  
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Dal Dhokliby Rita Arora
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

3

0

About Dal Dhokli Recipe

Traditional gujrati one pot meal dish

Dal Dhokli

Ingredients to make Dal Dhokli

  • 1 cup Arhar dal (toor dal or split pigeon peas)
  • 2 tablespoon peanuts
  • 5-6 cup water
  • For the dough:
  • 1/2 cup Whole wheat flour
  • 1 tablespoon gram flour
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon Red chili powder
  • a pinch Hing (asafoetida)
  • 1/4 teaspoon Ajwain (Carom seeds)
  • salt to taste
  • 1 tablespoon oil
  • For tempering:
  • 2 tsp oil
  • Pinch of asafoetida
  • 1/4 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/2 cup tomato chopped
  • 1 green chilly
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala
  • Few curry leaves
  • 1 tsp ginger
  • 1 tbsp lemon juice
  • 2 tbsp fresh coriander
  • 1/2 tsp turmeric powder
  • 2 tbsp peanuts
  • 1 bay leaf
  • 1" cinnamon stick
  • 1 tbsp jaggery

How to make Dal Dhokli

  1. IN A PRESSURE COOKER ADD 1 CUP WASHED ARHAR DAL, SALT
  2. 3 CUPS WATER AND COOK FOR 4-5 WHISTLES
  3. FOR DOUGH: TAKE 1/2 CUP WHOLE WHEAT FLOUR, ADD 1 TBSP GRAM FLOUR, SALT, 1/2 TSP CHILLY POWDER, 1/2 TSP GARAM MASALA
  4. 1/2 TSP CARROM SEEDS, 1/4 TSP TURMERIC POWDER, 1 TBSP OIL
  5. MAKE A STIFF DOUGH ADDING LITTLE WATER AT A TIME
  6. COVER AND KEEP ASIDE FOR 15 MINUTES
  7. BLEND THE COOKED DAL
  8. FOR TEMPERING: HEAT 2 TBSP OIL
  9. ADD PINCH OF ASAFOETIDA, 1/4 TSP CUMIN SEEDS, 1/2 TSP MUSTARD SEEDS
  10. 1 BAY LEAF, 1" CINNAMON STICK, 2 DRY RED CHILLIES, 2 TBSP PEANUTS
  11. SAUTE FOR 2 MINUTES
  12. FEW CURRY LEAVES, 1/2 CUP CHOPPED TOMATOES, 1 GREEN CHILLY, 1/2 TSP RED CHILLI POWDER
  13. 1/2 TSP TURMERIC POWDER, 1 TSP GINGER. COOK FOR 3-4 MINUTES
  14. ADD TEMPERING TO THE DAL
  15. ADD 3 CUPS OF WATER AND 1 TBSP JAGGERY. COOK FOR 7-8 MINUTES
  16. KNEAD THE DOUGH AND MAKE A SMALL BALL
  17. ROLL INTO THIN CHAPATI
  18. CUT INTO DIAMOND SHAPE
  19. TRANSFER IN A PLATE
  20. ADD THE DHOKLIS ONE BY ONE TO THE BOILING DAL
  21. LET IT BOIL FOR 10-15 MINUTES
  22. ADD 2 TBSP FRESH CORIANDER, 1 TBSP LEMON JUICE
  23. MIX WELL, TRANSFER IN A SERVING BOWL

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