Moroccan Harcha | How to make Moroccan Harcha

By Rekha Unni  |  2nd Apr 2018  |  
0 from 0 reviews Rate It!
  • Moroccan Harcha, How to make Moroccan Harcha
Moroccan Harchaby Rekha Unni
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

0

0

About Moroccan Harcha Recipe

Harcha is Moroccan Semolina Soft pan fried flat bread. It's melt in mouth bread which tastes best with butter, cheese and jam

Moroccan Harcha

Ingredients to make Moroccan Harcha

  • 1 cup fine semolina
  • 2 tsp sugar
  • 60 gms soft butter
  • 1/4 cup Milk
  • 1 tsp Baking powder

How to make Moroccan Harcha

  1. In a bowl, mix semolina, sugar and baking powder
  2. Add butter and mix well until the entire mixture is crumbly
  3. Add milk and knead soft smooth dough. Keep aside for 10 minutes
  4. Heat a tawa or non stick pan, make lemon sized ball. Flatten balls and place on skillet. Cook on both sides until golden brown. Serve warm with butter, cheese and jam

Reviews for Moroccan Harcha (0)