Soya Kheema & Cashew Nut Balls/ Soya Keema | How to make Soya Kheema & Cashew Nut Balls/ Soya Keema

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ByPriya Suresh
Created on 31st Jul 2015
  • Soya Kheema & Cashew Nut Balls/ Soya Keema, How to make Soya Kheema & Cashew Nut Balls/ Soya Keema
Soya Kheema & Cashew Nut Balls/ Soya Keemaby Priya Suresh
  • Soya Kheema & Cashew Nut Balls/ Soya Keema | How to make Soya Kheema & Cashew Nut Balls/ Soya Keema (26 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 31st Jul 2015

About Soya Kheema & Cashew Nut Balls/ Soya Keema

Soya Kheema or Soya Keema is an excellent appetizer, made up of vegetarian soya nuggets balls and tastes delightful when served with sweet chilly sauce or ketchup.

Soya Kheema & Cashew Nut Balls/ Soya Keema, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Priya Suresh. Soya Kheema & Cashew Nut Balls/ Soya Keema is a dish which demands no explanations, it's a whole world of flavour in itself. Soya Kheema & Cashew Nut Balls/ Soya Keema is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Soya Kheema & Cashew Nut Balls/ Soya Keema by Priya Suresh is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Soya Kheema & Cashew Nut Balls/ Soya Keema.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Soya Kheema & Cashew Nut Balls/ Soya Keema

Ingredients to make Soya Kheema & Cashew Nut Balls/ Soya Keema

  • 20 Soya nuggets (cooked)
  • 1 tablespoon - Fennel seeds
  • 1 teaspoon - Poppy seeds
  • 2 Garlic cloves
  • 15 Cashew nuts
  • 3 Green chillies
  • 1 teaspoon - Ginger
  • 1/2 cup - Roasted gram powder (pottukadalai powder)
  • 1 Onion (chopped finely)
  • Few mint leaves
  • Oil for frying
  • Salt to taste

How to make Soya Kheema & Cashew Nut Balls/ Soya Keema

  1. Take a pan and heat a few drops of oil, saute the chopped onions until they turn transparent.
  2. Take the poppy seeds, cashew nuts, garlic cloves, ginger, fennel seeds, green chillies, cooked soya granules and grind it to a powder mixture.
  3. In a bowl mix in together the sauteed onions, ground spices, cashew and soya mixture, chopped mint leaves, roasted gram powder and salt.
  4. Make sure to blend everything well and form a dough.
  5. Use your fingers and make medium sized balls from this dough and store aside.
  6. Take a pan and heat enough oil to deep fry these balls.
  7. Once the oil is heated, release the rolled balls into the oil.
  8. On a medium flame fry these balls until they turn golden brown in colour, drain the excessive oil with a paper towel.
  9. Serve sizzling hot with ketchup.
My Tip: You can also serve this as a side dish with one pot meals like pulao or biriyani.

Reviews for Soya Kheema & Cashew Nut Balls/ Soya Keema (1)

Reena Andavarapua year ago
Can I fry it like cutlets instead of deep frying?
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