Soya Kheema & Cashew Nut Balls/ Soya Keema | How to make Soya Kheema & Cashew Nut Balls/ Soya Keema

By Priya Suresh  |  31st Jul 2015  |  
5.0 from 1 review Rate It!
  • Soya Kheema & Cashew Nut Balls/ Soya Keema, How to make Soya Kheema & Cashew Nut Balls/ Soya Keema
Soya Kheema & Cashew Nut Balls/ Soya Keemaby Priya Suresh
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

72

1





About Soya Kheema & Cashew Nut Balls/ Soya Keema

Soya Kheema or Soya Keema is an excellent appetizer, made up of vegetarian soya nuggets balls and tastes delightful when served with sweet chilly sauce or ketchup.

The delicious and mouthwatering Soya Kheema & Cashew Nut Balls/ Soya Keema is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Soya Kheema & Cashew Nut Balls/ Soya Keema is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Soya Kheema & Cashew Nut Balls/ Soya Keema. Priya Suresh shared Soya Kheema & Cashew Nut Balls/ Soya Keema recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Soya Kheema & Cashew Nut Balls/ Soya Keema. Try this delicious Soya Kheema & Cashew Nut Balls/ Soya Keema recipe at home and surprise your family and friends. You can connect with the Priya Suresh of Soya Kheema & Cashew Nut Balls/ Soya Keema by commenting on the page. In case you have any questions around the ingredients or cooking process. The Soya Kheema & Cashew Nut Balls/ Soya Keema can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Soya Kheema & Cashew Nut Balls/ Soya Keema with other users

Soya Kheema & Cashew Nut Balls/ Soya Keema

Ingredients to make Soya Kheema & Cashew Nut Balls/ Soya Keema

  • 20 Soya nuggets (cooked)
  • 1 tablespoon - Fennel seeds
  • 1 teaspoon - Poppy seeds
  • 2 Garlic cloves
  • 15 Cashew nuts
  • 3 Green chillies
  • 1 teaspoon - Ginger
  • 1/2 cup - Roasted gram powder (pottukadalai powder)
  • 1 Onion (chopped finely)
  • Few mint leaves
  • Oil for frying
  • Salt to taste

How to make Soya Kheema & Cashew Nut Balls/ Soya Keema

  1. Take a pan and heat a few drops of oil, saute the chopped onions until they turn transparent.
  2. Take the poppy seeds, cashew nuts, garlic cloves, ginger, fennel seeds, green chillies, cooked soya granules and grind it to a powder mixture.
  3. In a bowl mix in together the sauteed onions, ground spices, cashew and soya mixture, chopped mint leaves, roasted gram powder and salt.
  4. Make sure to blend everything well and form a dough.
  5. Use your fingers and make medium sized balls from this dough and store aside.
  6. Take a pan and heat enough oil to deep fry these balls.
  7. Once the oil is heated, release the rolled balls into the oil.
  8. On a medium flame fry these balls until they turn golden brown in colour, drain the excessive oil with a paper towel.
  9. Serve sizzling hot with ketchup.

My Tip:

You can also serve this as a side dish with one pot meals like pulao or biriyani.

Reviews for Soya Kheema & Cashew Nut Balls/ Soya Keema (1)

Reena Andavarapu2 years ago

Can I fry it like cutlets instead of deep frying?
Reply