Shakkarpare/Khurma (Best from West) | How to make Shakkarpare/Khurma (Best from West)

By Ruchiajay Mahant  |  7th Apr 2016  |  
5.0 from 2 reviews Rate It!
  • Shakkarpare/Khurma (Best from West), How to make Shakkarpare/Khurma (Best from West)
Shakkarpare/Khurma (Best from West)by Ruchiajay Mahant
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

95

2





About Shakkarpare/Khurma (Best from West) Recipe

Mostly these are made and distributed during marriage ceremonies. But it can be eaten anytime as well!

Shakkarpare/Khurma (Best from West) is a popular aromatic and delicious dish. You can try making this amazing Shakkarpare/Khurma (Best from West) in your kitchen. This recipe requires 5 minutes for preparation and 20 minutes to cook. The Shakkarpare/Khurma (Best from West) by Ruchiajay Mahant has detailed steps with pictures so you can easily learn how to cook Shakkarpare/Khurma (Best from West) at home without any difficulty. Shakkarpare/Khurma (Best from West) is enjoyed by everyone and can be served on special occasions. The flavours of the Shakkarpare/Khurma (Best from West) would satiate your taste buds. You must try making Shakkarpare/Khurma (Best from West) this weekend. Share your Shakkarpare/Khurma (Best from West) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ruchiajay Mahant for inputs. In case you have any queries for Shakkarpare/Khurma (Best from West) you can comment on the recipe page to connect with the Ruchiajay Mahant. You can also rate the Shakkarpare/Khurma (Best from West) and give feedback.

Shakkarpare/Khurma (Best from West)

Ingredients to make Shakkarpare/Khurma (Best from West)

  • Maida - 3 cup
  • Ghee-1/2 cup
  • For the syrup::
  • Any flavor- rose water or kewra- 1 tsp
  • Sugar -2 cup
  • Water- less than 1/2 cup
  • Oil for frying

How to make Shakkarpare/Khurma (Best from West)

  1. Take maida, add ghee to it, then take some water and knead a tight dough. Divide this into 7 dough balls.
  2. Take one ball and roll it like a roti, then from one side start rolling it cylindrical and seal it with water.
  3. Press it with a rolling pin slightly and cut it into small pieces.
  4. Heat oil, put them in batches and fry till its golden brown in colour. Follow this process for all.
  5. Take sugar in pan, add water and boil it till all the sugar dissolves. Then add the flavor. Turn off the stove.
  6. Add the fried shakkarpare and continue mixing till the sugar gets dry. Cool it completely and enjoy!

Reviews for Shakkarpare/Khurma (Best from West) (2)

Sarmistha Purkayasthaa year ago

Reply

Sukhmani Bedia year ago

Reply

Cooked it ? Share your Photo