Sukhdi/ Gud papdi | How to make Sukhdi/ Gud papdi

By Ruchiajay Mahant  |  7th Apr 2016  |  
5.0 from 1 review Rate It!
  • Sukhdi/ Gud papdi, How to make Sukhdi/ Gud papdi
Sukhdi/ Gud papdiby Ruchiajay Mahant
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About Sukhdi/ Gud papdi Recipe

A sweet wheat flour barfi type from Rajasthan/Gujrat.

Sukhdi/ Gud papdi is delicious and authentic dish. Sukhdi/ Gud papdi by Ruchiajay Mahant is a great option when you want something interesting to eat at home. Restaurant style Sukhdi/ Gud papdi is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Sukhdi/ Gud papdi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sukhdi/ Gud papdi. Sukhdi/ Gud papdi is an amazing dish which is perfectly appropriate for any occasion. Sukhdi/ Gud papdi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sukhdi/ Gud papdi at your home.

Sukhdi/ Gud papdi

Ingredients to make Sukhdi/ Gud papdi

  • wheat flour 2 and 1/2 cup
  • ghee- 1/2 cup
  • almond and Walnut powdered- 1/4 cup
  • jaggery/Gud- 1 cup or slightly more
  • White til or sesame seeds- 1/4 cup

How to make Sukhdi/ Gud papdi

  1. Heat ghee in pan. Add the wheat flour and cook it at a low flame till it leaves the aroma and turns slightly in colour.
  2. Then add the dry fruits, white til and mix well. Finally add the gud or jaggery, mix it well and then immediately shift to a greased tin or plate.
  3. Press it from all sides with the back of a spoon. Leave it for 20 mins, then cut in desired shapes and serve.

Reviews for Sukhdi/ Gud papdi (1)

Shaistha Tabassum4 months ago

The jaggery should be in liquid form or solid

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