Sukhdi/ Gud papdi | How to make Sukhdi/ Gud papdi (7 likes)
- By Ruchiajay Mahant
Created on 7th Apr 2016
About Sukhdi/ Gud papdi
A sweet wheat flour barfi type from Rajasthan/Gujrat.
Sukhdi/ Gud papdi is delicious and authentic dish. Sukhdi/ Gud papdi by Ruchiajay Mahant is a great option when you want something interesting to eat at home. Restaurant style Sukhdi/ Gud papdi is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Sukhdi/ Gud papdi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sukhdi/ Gud papdi. Sukhdi/ Gud papdi is an amazing dish which is perfectly appropriate for any occasion. Sukhdi/ Gud papdi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sukhdi/ Gud papdi at your home.
- Prep Time5mins
- Cook Time10mins
Ingredients to make Sukhdi/ Gud papdi
- Wheat flour 2 and 1/2 cup
- Ghee- 1/2 cup
- Almond and Walnut powdered- 1/4 cup
- Jaggery/Gud- 1 cup or slightly more
- White til or Sesame seeds- 1/4 cup