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Its a middle eastern baked meat loaf . A healthy and hearty meal in itself.
In a pan put ghee and onion to it
Cook it till golden
Now add in garlic and keep stirring until garlic is cooked
Now add in chillies, all spices and goat mince
Keep stirring and breaking the mince regularly.
Cover the lid and simmer the flame until mince is cooked.
For crust :
Cook the cracked wheat till 1 whistle. Strain and keep aside.
Strain the soaked dal and blend it in the mixer.
Now put all the ingredients listed in the ingredients for crust except dil leaves,in mixer and blend until a thick paste is formed.
Now mix in the dil leaves
Grease the tart tin
Now spread half of the crust mixture on the tart tin and smoothen it with the back of a spoon.
Now spread the cooked mince mixture over this leaving the edges
Now cover this with the remaining crust mixture and again smoothen the surface with the help of a spoon.
Garnish with pinenuts
Bake it in a preheated oven at 180℃ for 1 hour or until the surface turns golden.
Slice and serve.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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