Name: Thalipeeth recipe by Abhilasha Gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Bajra flour 1 cup; Jowar flour 1/2 cup; Rice flour 1/2 cup; Sesame seeds 1 tbsp; 1 tsp ajwain; 1 tsp cumin seeds; Butter to garnish; Salt to taste; Turmeric powder 1/2 tsp; Green Chillies 2; Red chilli powder 1/2 tsp; Fresh coriander 1/2 cup; Gram flour 1/2 cup; Garlic 8 cloves; 1 Onion chopped

Ingredients Serving: 4

Bajra flour 1 cup
Jowar flour 1/2 cup
Rice flour 1/2 cup
Sesame seeds 1 tbsp
1 tsp ajwain
1 tsp cumin seeds
Butter to garnish
Salt to taste
Turmeric powder 1/2 tsp
Green Chillies 2
Red chilli powder 1/2 tsp
Fresh coriander 1/2 cup
Gram flour 1/2 cup
Garlic 8 cloves
1 Onion chopped

Instructions

IN A MIXING BOWL ADD 1 CUP BAJARA FLOUR, 1/2 CUP JOWAR FLOUR.
ADD 1 /2 CUP GRAM FLOUR, 1 /2 CUP RICE FLOUR.
ADD 1 CHOPPED ONION, 1/2 CUP CHOPPED CORIANDER.
IN A GRINDER ADD 2 GREEN CHILLIES, 8 CLOVES GARLIC, 1 TSP CUMIN SEEDS.
ADD 1 TSP AJWAIN, SALT TO TASTE, MAKE A PASTE.
ADD PASTE INTO MIX FLOUR.
ADD 1 TSP SESAME SEEDS, 1 /2 RED CHILLI POWDER, 1 /2 TURMERIC POWDER
ADD 1 TBSP OIL, MIX ALL INGREDIENTS.
ADD LITTLE WATER MAKE A DOUGH.
MAKE A SOFT PLIABLE DOUGH LIKE SO.
KNEAD AND LEAVE FOR 5 MINUTES.
MAKE A BALL.
SPRINKLE SOME DRY FLOUR.
LIGHTLY ROLL WITH ROLLING PIN.
MAKE HOLES IN IT. THESE LITTLE HOLES ENSURE THAT THE THALIPEETH COOKS THROUGH EVENLY.
HEAT TAVA & GREASED WITH 1 TSP OIL.
GENTLY REMOVE THE THALIPEETH.
POP ONTO A GREASED HOT TAWA & SPREAD SOME OIL AROUND IT & INTO THE HOLES.
FRY ON A MEDIUM HEAT ON BOTH SIDES BY ADDING OIL TILL BOTH SIDES ARE WELL COOKED.
GLASSY & HAVE BEAUTIFUL BROWN SPOTS ON THEM.
REMOVE FROM TAWA.
SERVE HOT WITH A DOLLOP OF BUTTER ON TOP & YOGURT ON THE SIDE.

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