Instant Oats Suji idli | How to make Instant Oats Suji idli

By Ruchiajay Mahant  |  7th Apr 2016  |  
5.0 from 4 reviews Rate It!
  • Instant Oats Suji idli, How to make Instant Oats Suji idli
Instant Oats Suji idliby Ruchiajay Mahant
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

362

4





About Instant Oats Suji idli Recipe

A healthy and tàsty dish.

Instant Oats Suji idli is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Instant Oats Suji idli is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Instant Oats Suji idli at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Instant Oats Suji idli by Ruchiajay Mahant in step by step with pictures so you can easily learn how to cook the perfect Instant Oats Suji idli at your home without any difficulties. Instant Oats Suji idli is one of the representative dishes of Fusion which you can serve in any special occasions.

Instant Oats Suji idli

Ingredients to make Instant Oats Suji idli

  • Oats 1 cup
  • Suji 1 cup
  • curd 1 cup
  • water 1 cup
  • 1 tsp eno or fruit salt
  • salt as per taste

How to make Instant Oats Suji idli

  1. Dry roast the oats in a pan for 2-3 mins. Then grind it to a powder and mix it well.
  2. Take a bowl and mix in the suji, curd and water together. To this add the oats powder, then the salt and eno.
  3. Mix these ingredients well together and put the batter in greased moulds.
  4. Cook in the steamer for 15 mins.
  5. Then let it cool and enjoy.

Reviews for Instant Oats Suji idli (4)

Vaishali Varaskar Kadam2 years ago

will definitely try it
Reply

Smyla Fernandez2 years ago

Reply

Meenakshi Gupta2 years ago

Very very tasty and soft idli
Reply

Kavita Jain2 years ago

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