Instant Oats Suji idli | How to make Instant Oats Suji idli

5.0 from 4 reviews
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By Ruchiajay Mahant
Created on 7th Apr 2016
  • Instant Oats Suji idli, How to make Instant Oats Suji idli
Instant Oats Suji idliby Ruchiajay Mahant
  • Instant Oats Suji idli | How to make Instant Oats Suji idli (43 likes)

  • 4 reviews
    Rate It!
  • By Ruchiajay Mahant
    Created on 7th Apr 2016

About Instant Oats Suji idli

A healthy and tàsty dish.

Instant Oats Suji idli is one dish which makes its accompaniments tastier. With the right mix of flavours, Instant Oats Suji idli has always been everyone's favourite. This recipe by Ruchiajay Mahant is the perfect one to try at home for your family. The Instant Oats Suji idli recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Instant Oats Suji idli is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Instant Oats Suji idli is perfect to serve 8 people. Instant Oats Suji idli is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Instant Oats Suji idli. So do try it next time and share your experience of cooking Instant Oats Suji idli by commenting on this page below!

  • Prep Time5mins
  • Cook Time15mins
  • Serves8People
Instant Oats Suji idli

Ingredients to make Instant Oats Suji idli

  • Oats 1 cup
  • Suji 1 cup
  • Curd 1 cup
  • Water 1 cup
  • 1 tsp eno or fruit salt
  • Salt as per taste

How to make Instant Oats Suji idli

  1. Dry roast the oats in a pan for 2-3 mins. Then grind it to a powder and mix it well.
  2. Take a bowl and mix in the suji, curd and water together. To this add the oats powder, then the salt and eno.
  3. Mix these ingredients well together and put the batter in greased moulds.
  4. Cook in the steamer for 15 mins.
  5. Then let it cool and enjoy.

Reviews for Instant Oats Suji idli (4)

Vaishali Varaskar Kadama year ago
will definitely try it
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Smyla Fernandeza year ago
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Meenakshi Guptaa year ago
Very very tasty and soft idli
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Kavita Jaina year ago
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