Doughnuts | How to make Doughnuts

By litushree Pradhan  |  2nd Apr 2018  |  
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  • Doughnuts, How to make Doughnuts
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

6

0

About Doughnuts Recipe

Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or a number of shapes without a hole, and often filled, but can also be ball-shaped (the "hole"). Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing

Doughnuts

Ingredients to make Doughnuts

  • 500 gm Plain flour
  • 120gm grained sugar
  • 8gm dry yeast
  • 200ml water
  • 2 eggs
  • 8gm baking powder
  • 15gm milk powder
  • butter 100gm
  • oil for frying
  • salt 1 gm

How to make Doughnuts

  1. Take a deep bowl and sieve maida,baking powder and milk powder twice.
  2. Add dry yeast in a bowl and pour half Luke water to yeast and 20gm sugar and stir and rest aside
  3. Take another bowl add butter to the flour and break into small pieces.Rub the flour and butter together to form bread crumb consistency
  4. Add lightly beaten eggs,yeast and sugar salt solution into the rubbed flour and form smooth dough
  5. Rest the Doug and let it rest for 15mins
  6. While it dough raises to twice volume,tap the dough and sheet to a a thickness of 1/4,Inc, portion this with Dough nut cutter and rest these on a flour dusted tray till it double the sizes
  7. Add the risen dough gradually to medium hot oil in a fry pan and fry both sides to get light golden brown color
  8. Drain these and let it Cool
  9. Coat the cooled doughnut with icing sugar or molten chocolate

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