Pacoca – Brazilian Peanut Candy | How to make Pacoca – Brazilian Peanut Candy

By litushree Pradhan  |  2nd Apr 2018  |  
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  • Pacoca – Brazilian Peanut Candy, How to make Pacoca – Brazilian Peanut Candy
Pacoca – Brazilian Peanut Candyby litushree Pradhan
  • Prep Time

    60

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

10

0

About Pacoca – Brazilian Peanut Candy Recipe

Paçoca is a candy made out of ground peanuts, sugar and salt. Some recipes also add flour, such as corn flour, oats flour or cassava flour.

Pacoca – Brazilian Peanut Candy

Ingredients to make Pacoca – Brazilian Peanut Candy

  • 250 gms roasted, skinless peanuts 
  • 1.5 packages of Marie biscuit
  • 1 can condensed milk
  • 2 tbsp sugar
  • 50gms crushed peanut
  • Baking dish 1
  • Parchment paper for lining
  • 2 tbsp peanut butter

How to make Pacoca – Brazilian Peanut Candy

  1. Line your baking dish with parchment paper
  2.   In the food processor combine peanuts and cookies until they are well combined and even.
  3. Add the sugar and mix well. The mixture should look like a coarse flour.
  4. Add the condensed milk and peanut butter and mix till it forms a ball of dough
  5. With your hands press the dough into the baking dish to form an even layer.
  6.  Add the coarsely chopped peanuts to the of the dough.
  7. Let it rest for at least one hour in the fridge. For best results let it rest overnight.
  8. Remove from the baking dish and cut into squares.
  9. Keep in airtight container

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