Cornflakes and cranberries chikki | How to make Cornflakes and cranberries chikki

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By Rita Arora
Created on 7th Apr 2016
  • Cornflakes and cranberries chikki, How to make Cornflakes and cranberries chikki
Cornflakes and cranberries chikkiby Rita Arora
  • Cornflakes and cranberries chikki | How to make Cornflakes and cranberries chikki (7 likes)

  • 0 reviews
    Rate It!
  • By Rita Arora
    Created on 7th Apr 2016

About Cornflakes and cranberries chikki

A crunchy bite snack.

Cornflakes and cranberries chikki is delicious and authentic dish. Cornflakes and cranberries chikki by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Cornflakes and cranberries chikki is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Cornflakes and cranberries chikki is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cornflakes and cranberries chikki. Cornflakes and cranberries chikki is an amazing dish which is perfectly appropriate for any occasion. Cornflakes and cranberries chikki is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cornflakes and cranberries chikki at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Cornflakes and cranberries chikki

Ingredients to make Cornflakes and cranberries chikki

  • Jaggery 250 gm
  • Cornflakes 100 gm
  • Puffed rice (murmura) 50 gm
  • Dried cranberries 2 tbsp
  • Sesame seeds 1 tsp
  • Cardamom powder 1/2 tsp
  • Chopped cashewnuts 1 tbsp
  • Ghee 1 tsp

How to make Cornflakes and cranberries chikki

  1. Dry roast the cornflakes and murmura on a low flame. Then take it out in a plate.
  2. Heat the pan at a low flame, add ghee and jaggery and let it melt. When it comes to boil, add cornflakes, murmura, cardamom powder, sesame seeds, cashew nuts and mix it very well.
  3. Now place this mixture on the foil paper or on the greased board and set it with your hands. Sprinkle some cranberries and lightly roll it. Cut into pieces and let it cool.
  4. Serve on a plate with a little garnish decoration.
My Tip: Prepare the chikki on a low flame and cut it into pieces when it is slightly warm.

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