Hyderabadi dam ka red chicken | How to make Hyderabadi dam ka red chicken

By Mahek Naaz  |  3rd Apr 2018  |  
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  • Hyderabadi dam ka red chicken, How to make Hyderabadi dam ka red chicken
Hyderabadi dam ka red chickenby Mahek Naaz
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

10

0

About Hyderabadi dam ka red chicken Recipe

This is a special dish from hyderabad, served during weddings.

Hyderabadi dam ka red chicken

Ingredients to make Hyderabadi dam ka red chicken

  • 1/2 kg chicken
  • tomatos 2 chopped
  • 20 cashews nuts
  • 2 onions
  • ginger garlic paste 2 table spoon
  • red chili powder 3 teaspoon
  • turmeric powder 1/2 teaspoon
  • curry leaves
  • Chopped coriander 1/2 bunch
  • Garam masala powder 1 teaspoon
  • red food colour 2 pinch
  • oil 4 tablespoons
  • salt as to taste

How to make Hyderabadi dam ka red chicken

  1. onion tomatoes and cashews nut separately into fine pastes.keep them aside.
  2. in a cooking saucepan,add oil and when the oil is hot add onion paste.
  3. stir till it turns light brown add ginger garlic paste and stir well.
  4. add turmeric powder and chicken pieces.cook well and keep stirring for 10 minutes
  5. add red chilli powder, salt,tomato paste,and 2 pinch of red food colour,cook well for 5 minutes till it leaves the oil
  6. add cashew paste, 2 cup of water spices curry leaves,and chopped coriander leaves.
  7. simmer for 20 to 30 minutes.delicately stir in between to prevent tearing of chicken pieces.

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