Thalipeeth | How to make Thalipeeth

By Abhilasha Gupta  |  3rd Apr 2018  |  
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  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

0

0

About Thalipeeth Recipe

Thalipeeth is a type of savory multi grain pancake popular in western India.

Thalipeeth

Ingredients to make Thalipeeth

  • bajra flour 1 cup
  • Jowar flour 1/2 cup
  • Rice flour 1/2 cup
  • sesame seeds 1 tbsp
  • 1 tsp ajwain
  • 1 tsp cumin seeds
  • butter to garnish
  • salt to taste
  • turmeric powder 1/2 tsp
  • green chillies 2
  • red chilli powder 1/2 tsp
  • Fresh coriander 1/2 cup
  • Gram flour 1/2 cup
  • garlic 8 cloves
  • 1 onion chopped

How to make Thalipeeth

  1. TAKE 1 CUP BAJARA FLOUR, 1/2 CUP JOWAR FLOUR
  2. ADD 1/2 CUP EACH OF GRAM FLOUR & RICE FLOUR
  3. ADD 1 CHOPPED ONION, 1/2 CUP CHOPPED FRESH CORIANDER, SET ASIDE
  4. ADD 2 GREEN CHILLIES, 8 GARLIC CLOVES, 1 TSP CUMIN SEEDS TO A MIXER JAR
  5. ADD 1 TSP CAROM SEEDS, SALT TO TASTE, BLEND INTO A SMOOTH PASTE
  6. ADD THIS PASTE INTO THE FLOUR MIX
  7. ADD 1 TSP SESAME SEEDS, 1/2 TSP EACH OF RED CHILLI & TURMERIC POWDERS
  8. ADD 1 TBSP OIL, MIX WELL
  9. ADD A LITTLE WATER TO MAKE A SOFT, PLIABLE DOUGH
  10. SET ASIDE FOR 5 MINS
  11. TAKE A SMALL BALL OF DOUGH, DUST WITH SOME DRY FLOUR
  12. LIGHTLY ROLL IT OUT
  13. MAKE TINY HOLES ON THE SURFACE LIKE THIS
  14. GENTLY LIFT THE THALIPEETH & PLACE IT ON A HOT, OIL-GREASED TAVA, ADD 1 TSP OIL THROUGH THE HOLES
  15. FRY ON A MEDIUM HEAT ON BOTH SIDES TILL GOLDEN BROWN & COOKED
  16. THALIPEETH IS READY TO BE SERVED
  17. SERVE HOT WITH A DOLLOP OF BUTTER ON TOP & FRESH CURD ON THE SIDE

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