Name: Mango Panna cotta ( Italian dessert ) recipe by Radha Natarajan at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Hung yogurt or greek yogurt 200 g; 1.5 tbsp china grass; water 1/4 cup; fresh cream 200 g; sugar 4 tbsp; 1 cup mango pulp; diced mangoes ..1/2 cup

ABOUT Mango Panna cotta ( Italian dessert ) RECIPE

A delicious Italian dessert concoction with milk , cream and sugar set with gelatin or a vegan option to set , served with luscious fruits , compote or sauce . .

Ingredients Serving: 4

Hung yogurt or greek yogurt 200 g
1.5 tbsp china grass
water 1/4 cup
fresh cream 200 g
sugar 4 tbsp
1 cup mango pulp
diced mangoes ..1/2 cup

Instructions

Add china grass or gelatin to warm water to dissolve 2. Heat cream and sugar together. Whisk lightly. When the cream comes to a boil,remove from fire and add softened china grass
Beat together the thick hung yogurt and mango pulp, keeping aside 2 tablespoons of mango pulp for decoration.
Add the cream and china grass mixture to the above mango mixture and stir well.
You can garnish the top with slivered pistachios. 6. Pour into a glass dish, cover with a cling wrap and refrigeratefor 4 hours.
The mango panna cotta can be ladled into individual glass bowls or glasses or ramekins. You can use the whipping cream to give soft peaks and layer the top with mango bits

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