Mango Panna cotta ( Italian dessert ) | How to make Mango Panna cotta ( Italian dessert )

By Radha Natarajan  |  3rd Apr 2018  |  
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  • Mango Panna cotta ( Italian dessert ), How to make Mango Panna cotta ( Italian dessert )
Mango Panna cotta ( Italian dessert )by Radha Natarajan
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

1

0

About Mango Panna cotta ( Italian dessert ) Recipe

A delicious Italian dessert concoction with milk , cream and sugar set with gelatin or a vegan option to set , served with luscious fruits , compote or sauce . .

Mango Panna cotta ( Italian dessert )

Ingredients to make Mango Panna cotta ( Italian dessert )

  • Hung yogurt or greek yogurt 200 g
  • 1.5 tbsp china grass
  • water 1/4 cup
  • fresh cream 200 g
  • sugar 4 tbsp
  • 1 cup mango pulp
  • diced mangoes ..1/2 cup

How to make Mango Panna cotta ( Italian dessert )

  1. Add china grass or gelatin to warm water to dissolve 2. Heat cream and sugar together. Whisk lightly. When the cream comes to a boil,remove from fire and add softened china grass
  2. Beat together the thick hung yogurt and mango pulp, keeping aside 2 tablespoons of mango pulp for decoration.
  3. Add the cream and china grass mixture to the above mango mixture and stir well.
  4. You can garnish the top with slivered pistachios. 6. Pour into a glass dish, cover with a cling wrap and refrigeratefor 4 hours.
  5. The mango panna cotta can be ladled into individual glass bowls or glasses or ramekins. You can use the whipping cream to give soft peaks and layer the top with mango bits

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