Kaireeche(Raw Mango) Panha | How to make Kaireeche(Raw Mango) Panha

By Preeti Deo  |  7th Apr 2016  |  
4.5 from 11 reviews Rate It!
  • Kaireeche(Raw Mango) Panha, How to make Kaireeche(Raw Mango) Panha
Kaireeche(Raw Mango) Panhaby Preeti Deo
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

330

11

About Kaireeche(Raw Mango) Panha Recipe

Panha is a digestive cooler made of raw mangoes. You may add or refrain from adding the spices, what I have used here is as per my choice. You may even cover the mangoes with foil and cook in the oven at 180 degrees till its done. Here I used 2 raw mangoes which made about 8-10 medium glasses of panha. Traditionally panha is made by boiling kairi (raw mangoes).

Kaireeche(Raw Mango) Panha

Ingredients to make Kaireeche(Raw Mango) Panha

  • 2 mangoes
  • Sugar/jaggery as per one's taste
  • salt as per taste
  • Black salt as per taste
  • A pinch of saffron
  • Freshly roasted and crushed cumins
  • Dry ginger powder
  • Crushed cardamom seeds
  • water to get the consistency of this cooler you wish to have

How to make Kaireeche(Raw Mango) Panha

  1. Wash the mangoes. Place them in a pressure cooker and cook till 2 whistles blow.
  2. When done, peel the skin off. Free the cooked pulp off the seed and mash with a potato masher. Blend the pulp with a cup of water.
  3. Mix in the sugar or jaggery if you are using. Add in more water to adjust the consistency. Strain and pour it in a jug.
  4. Pour in glasses and serve it immediately.

My Tip:

An alternative method is to roast them. Prick the mangoes as you would do to the brinjal while roasting. I would advice you to cover gas sides with foil or roast it on a papad roaster like I have done to avoid juices spoiling your workplace. Roast the mangoes till they feel soft and done. My Bong friends do it this way! Traditionally, we just add sugar/jaggery, salt and crushed cardamom. However, I can vouch on the crushed cumin, it gives a dynamic taste to this cooler! Try it!

Reviews for Kaireeche(Raw Mango) Panha (11)

Varsha Agarwal2 years ago

so nice in taste
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Rasiya Shahul2 years ago

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Seema Ghangale2 years ago

nice
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Asha Patel2 years ago

will try
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Alaka Sarma2 years ago

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Alice Lele2 years ago

If I want to make this as a concentrate, and preserve it for use beyond the mango season, what should I do?
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HONEY SINGH2 years ago

Thanks sister.
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Parvinder Sahota2 years ago

wanted this badly thanks for the share
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Kalyani Tariq2 years ago

yummy
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Sheeba Bedi2 years ago

Perfect recipe for summer :D
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Sukhmani Bedi2 years ago

this looks fantastic!!!!!!
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