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Photo of Kaireeche(Raw Mango) Panha by Preeti Deo at BetterButter
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Kaireeche(Raw Mango) Panha

Apr-07-2016
Preeti Deo
10 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Kaireeche(Raw Mango) Panha RECIPE

Panha is a digestive cooler made of raw mangoes. You may add or refrain from adding the spices, what I have used here is as per my choice. You may even cover the mangoes with foil and cook in the oven at 180 degrees till its done. Here I used 2 raw mangoes which made about 8-10 medium glasses of panha. Traditionally panha is made by boiling kairi (raw mangoes).

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Roasting
  • Pressure Cook
  • Blending
  • Appetizers
  • Healthy

Ingredients Serving: 10

  1. 2 mangoes
  2. Sugar/jaggery as per one's taste
  3. Salt as per taste
  4. Black salt as per taste
  5. A pinch of saffron
  6. Freshly roasted and crushed cumins
  7. Dry ginger powder
  8. Crushed cardamom seeds
  9. Water to get the consistency of this cooler you wish to have

Instructions

  1. Wash the mangoes. Place them in a pressure cooker and cook till 2 whistles blow.
  2. When done, peel the skin off. Free the cooked pulp off the seed and mash with a potato masher. Blend the pulp with a cup of water.
  3. Mix in the sugar or jaggery if you are using. Add in more water to adjust the consistency. Strain and pour it in a jug.
  4. Pour in glasses and serve it immediately.

Reviews (11)  

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Varsha Agarwal
Jun-11-2016
Varsha Agarwal   Jun-11-2016

so nice in taste

Rasiya Shahul
Jun-11-2016
Rasiya Shahul   Jun-11-2016

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