Kaireeche(Raw Mango) Panha | How to make Kaireeche(Raw Mango) Panha
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About Kaireeche(Raw Mango) Panha Recipe
Panha is a digestive cooler made of raw mangoes. You may add or refrain from adding the spices, what I have used here is as per my choice. You may even cover the mangoes with foil and cook in the oven at 180 degrees till its done. Here I used 2 raw mangoes which made about 8-10 medium glasses of panha. Traditionally panha is made by boiling kairi (raw mangoes).
Kaireeche(Raw Mango) Panha is an authentic dish which is perfect to serve on all occasions. The Kaireeche(Raw Mango) Panha is delicious and has an amazing aroma. Kaireeche(Raw Mango) Panha by Preeti Deo will help you to prepare the perfect Kaireeche(Raw Mango) Panha in your kitchen at home. Kaireeche(Raw Mango) Panha needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kaireeche(Raw Mango) Panha. This makes it easy to learn how to make the delicious Kaireeche(Raw Mango) Panha. In case you have any questions on how to make the Kaireeche(Raw Mango) Panha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Preeti Deo. Kaireeche(Raw Mango) Panha will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Kaireeche(Raw Mango) Panha
- 2 mangoes
- Sugar/ as per one's taste
- as per taste
- Black as per taste
- A pinch of
- Freshly roasted and crushed
- Dry powder
- Crushed seeds
- to get the consistency of this cooler you wish to have
How to make Kaireeche(Raw Mango) Panha
My Tip:An alternative method is to roast them. Prick the mangoes as you would do to the brinjal while roasting. I would advice you to cover gas sides with foil or roast it on a papad roaster like I have done to avoid juices spoiling your workplace. Roast the mangoes till they feel soft and done. My Bong friends do it this way! Traditionally, we just add sugar/jaggery, salt and crushed cardamom. However, I can vouch on the crushed cumin, it gives a dynamic taste to this cooler! Try it!