Moong dal dhokla | How to make Moong dal dhokla

By Kanwaljeet Chhabra  |  7th Apr 2016  |  
4.4 from 9 reviews Rate It!
  • Moong dal dhokla, How to make Moong dal dhokla
Moong dal dhoklaby Kanwaljeet Chhabra
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About Moong dal dhokla Recipe

Dhokla is a famous cuisine of Gujrat. Traditionally it is made with various types of flour like gram flour, rice flour or suji. But the moong dal dhokla recipe is a little bit different. It has been made with soaked fresh moong dal. Dhokla is a great low calorie option for snacks .

Moong dal dhokla, a deliciously finger licking recipe to treat your family and friends. This recipe of Moong dal dhokla by Kanwaljeet Chhabra will definitely help you in its preparation. The Moong dal dhokla can be prepared within 180 minutes. The time taken for cooking Moong dal dhokla is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Moong dal dhokla step by step. The detailed explanation makes Moong dal dhokla so simple and easy that even beginners can try it out. The recipe for Moong dal dhokla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Moong dal dhokla from BetterButter.

Moong dal dhokla

Ingredients to make Moong dal dhokla

  • 3/4 cup yellow moong dal
  • 2 tbsp curd
  • 2 tsp ginger-green chilli paste
  • 2 tsp oil
  • Salt as per taste
  • 1 tsp lemon juice
  • 2 tsp eno salt
  • A pinch of turmeric powder
  • For tempering:
  • 2 tsp oil
  • 1 tsp mustard seeds
  • 1 tsp sesame seeds
  • 2 tsp besan flour
  • Few curry leaves

How to make Moong dal dhokla

  1. First soak the moong dal for about 3 hours in enough water.
  2. After this time, drain and wash the moong dal. Take a grinder add the soaked moong dal with 2 tbsp of water, grind it well to get a smooth texture.
  3. Now add curd, ginger-green chilli paste, besan flour, turmeric powder, oil and salt as per taste. Mix all the ingredients well together.
  4. Now grease the thali or pot. Add fruit salt to the moong dal batter, then pour in lemon juice and mix it gently.
  5. Pour this mixture on a greased pot or thali. Steam it in a steamer for 15 about minutes. Then let it cool.
  6. To prepare the tempering, take a small pan and put oil. When the oil is getting hot, add the mustard seeds, sesame seeds and curry leaves. Pour this tempering on the dhokla.
  7. Serve it with green chutney.

My Tip:

After adding the fruit salt, bubbles starts forming at that time immediately pour the batter onto the greased thali.

Reviews for Moong dal dhokla (9)

Sasmita Mohanty23 days ago


DIVYA Khedkara year ago

very nicely u had written the recipe........every step is written properly i can imagine the recipe.....will definitely make it

Sonal sonsa year ago


Pallavi Saxenaa year ago


Naseem Morbiwalaa year ago


Khusum Thakur Khusum Thakur2 years ago


SUNITHA Nahar2 years ago


Pummy Khurana2 years ago


Sheeba Bedi2 years ago

These dhoklas look so beautiful dear!