Murungakai Rasam(Drumstick Rasam) | How to make Murungakai Rasam(Drumstick Rasam)

By Divya   |  3rd Apr 2018  |  
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  • Murungakai Rasam(Drumstick Rasam), How to make Murungakai Rasam(Drumstick Rasam)
Murungakai Rasam(Drumstick Rasam)by Divya
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1

0

About Murungakai Rasam(Drumstick Rasam) Recipe

MURUNGAKAI RASAM is a flavoursome, nutritious and traditional south indian rasam variety made with drumstick pulp or pieces.

Murungakai Rasam(Drumstick Rasam)

Ingredients to make Murungakai Rasam(Drumstick Rasam)

  • Drumstick-1 no chopped to finger length pieces.  
  • tamarind extract-from small lemon sized tamarind
  • Rasam powder-2 teaspoons
  • turmeric powder-1/2 teaspoon
  • mustard seeds-1/2 teaspoon
  • cumin seeds-1 teaspoon
  • curry leaves and coriander leaves few
  • salt to taste
  • Asafetida-a pinch
  • Red chillies-1
  • Oil/ghee-1 tsp

How to make Murungakai Rasam(Drumstick Rasam)

  1. Boil the drumstick and scoop the pulp out.set aside.Keep 4 drumstick pieces as such to add later.
  2. Soak the tamarind in 1 cup of water, extract the juice and discard the pulp.Heat oil/ghee in a kadai add mustard seeds, cumin seeds,red chillies,curry leaves,asafetida and allow it to splutter.
  3. Next pour the tamarind extract , add turmeric powder and bring it to a boil.
  4. Now add the rasam powder,drumstick pulp and pieces ,salt, required water(1 cup) and mix well.
  5. Boil until the rasam becomes frothy, immediately switch off the gas.Garnish and serve hot.

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