Tricolour veggie ravioli in creamy sauce | How to make Tricolour veggie ravioli in creamy sauce

By Chandu Pugalia  |  3rd Apr 2018  |  
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Tricolour veggie ravioli in creamy sauceby Chandu Pugalia
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

0

0

About Tricolour veggie ravioli in creamy sauce Recipe

I made three colours ravioli by adding vegetables for colour and stuff with paneer filling.serve in creamy cheesy sauce.let's enjoy this delicious ravioli

Tricolour veggie ravioli in creamy sauce

Ingredients to make Tricolour veggie ravioli in creamy sauce

  • For green colour ravioli----
  • 1/2 tsp salt
  • 1/4 cup spinach puree
  • For yellow colour ravioli---
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1/4 cup carrot puree
  • For red colour ravioli--
  • 1/2 cup flour
  • 1/4 tsp salt
  • 1/4 cup beetroot puree
  • For filling----
  • 1/2 cup crumbled paneer
  • 1/4 cup red,yellow and green bell pepper
  • salt as per taste
  • 1/4 tsp pepper powder
  • Creamy sauce---
  • 1 tbsp butter
  • 1 tsp flour
  • 1 cup milk
  • 1 cube cheese
  • 1 tsp pepper
  • salt if required
  • For cooking of ravioli--
  • 2 cup water
  • 1 tsp salt
  • 1 tsp oil

How to make Tricolour veggie ravioli in creamy sauce

  1. TAKE FLOUR IN A BOWL
  2. ADD SALT AND PALAK PUREE AND MAKE DOUGH
  3. TAKE FLOUR AND SALT
  4. ADD CARROT PUREE AND MAKE A DOUGH
  5. TAKE FLOUR IN BOWL ADD SALT
  6. AND BEET PUREE MAKE A DOUGH
  7. OUR THREE COLOURS ARE READY
  8. TAKE PANEER IN A BOWL
  9. ADD BELL PEPPERS
  10. AND SALT
  11. AND PEPPER
  12. AND MIX ALL OF THEM
  13. ROLL DOWN BEETROOT IN RECTANGLE
  14. CUT IN TWO PIECES
  15. IN SAME WAY ROLL DOWN IT AND CUT IN TWO PARTS GREASE ROLLED BEET PART
  16. AND PUT GREEN ON IT NOW GREASE GREEN ALSO
  17. NOW PUT YELLOW PART ON GREEN AND CUT THIN SLICES
  18. TAKE THIN CUT PARTS ON WORL PLACE AND ROLL IT AND CUT IN ROUND WITH COOKIE CUTTER
  19. MAKE ALL DISCS LIKE THAT
  20. TAKE PANEER FILLING AND PUT AT ONE PART
  21. AND COVER WITH OTHER PART
  22. PREPARE ALL OF THEM LIKE THIS
  23. AND PRICK FROM SIDES WITH FORK
  24. HEAT WATER ADD SALT AND OIL AND BOIL RAIVOLIES FOR 10 MIN. AND REMOVE FROM HOT WATER
  25. NOW HEAT BUTTER IN PANADD FLOUR AND COOK IN BUTTER
  26. ADD MILK AND STIR CONTNIOUSLY
  27. ADD GRATED CHEESE IN IT
  28. AND PEPPER AND MIX PROPERLY
  29. OUR SAUCE IS READY
  30. POUR SAUCE IN SERVING PLATE
  31. AND ADD RAIOLI IN IT
  32. SPRINKLE SOME FLAKES
  33. AND GARNISH WITH CORIANDER LEAVES
  34. SERVE HOT

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