Palak bhaji | How to make Palak bhaji

By Seema jambhule  |  3rd Apr 2018  |  
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  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

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About Palak bhaji Recipe

This is a recipe of a quick side dish made with spinach to be served with some dal rice or roti on the side.

Palak bhaji

Ingredients to make Palak bhaji

  • spinach
  • Green chili 4
  • cumin seed
  • salt
  • garlic
  • turmeric powder

How to make Palak bhaji

  1. HEAT OIL ON PAN ADD CUMIN SEED
  2. ADD GARLIC CHOPPED AND HING AND TOMATO CHOPPED
  3. ADD GREEN CHILI AND TURMERIC POWDER AND SPINACH MIX WELL
  4. COOK 3-4 MINUTES

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