Multigrain Thalipeeth | How to make Multigrain Thalipeeth

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By Waagmi Soni
Created on 7th Apr 2016
  • Multigrain Thalipeeth, How to make Multigrain Thalipeeth
Multigrain Thalipeethby Waagmi Soni
  • Multigrain Thalipeeth | How to make Multigrain Thalipeeth (41 likes)

  • 1 review
    Rate It!
  • By Waagmi Soni
    Created on 7th Apr 2016

About Multigrain Thalipeeth

It's a Multigrain Thalipeeth with Veggies, Thalipeeth is a type of savory multi-grain pancake popular in Western India. It is a special Maharashtrian dish. This contains Whole Wheat Flour, Chickpea Flour, Soya Flour, and Rajgira Flour, and Vegetables to make it more healthy!

Multigrain Thalipeeth is a popular aromatic and delicious dish. You can try making this amazing Multigrain Thalipeeth in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Multigrain Thalipeeth by Waagmi Soni has detailed steps with pictures so you can easily learn how to cook Multigrain Thalipeeth at home without any difficulty. Multigrain Thalipeeth is enjoyed by everyone and can be served on special occasions. The flavours of the Multigrain Thalipeeth would satiate your taste buds. You must try making Multigrain Thalipeeth this weekend. Share your Multigrain Thalipeeth cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Waagmi Soni for inputs. In case you have any queries for Multigrain Thalipeeth you can comment on the recipe page to connect with the Waagmi Soni. You can also rate the Multigrain Thalipeeth and give feedback.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Multigrain Thalipeeth

Ingredients to make Multigrain Thalipeeth

  • 1 cup whole wheat flour
  • 1/2 cup Besan (Chickpea Flour)
  • 1/4 cup Soya Flour
  • 1/4 cup Rajgira Flour
  • 1/4 cup finely chopped onions and garlic
  • 2 tbsp finely chopped capsicum
  • 1 tbsp finely chopped coriander leaves
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp sesame seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp green chillies
  • 1 tbsp oil
  • 1/2 cup yogurt
  • Water as required
  • Salt to taste

How to make Multigrain Thalipeeth

  1. Take a Bowl and add all the flours, mix it well with your hands.
  2. Add the cumin seeds, fennel Seeds, sesame Seeds, chopped onions and garlic, capsicum, finely chopped mint leaves, coriander leaves and salt. Mix them well together.
  3. Now add spices into the flour mixture and mix them well. Then add yogurt in it and mix it again. If you need water to make a dough, add water gradually and make a soft dough. Drizzle a little oil on to your hands and coat the dough with it.
  4. Cover and let it rest for about 5-7 minutes. Divide this dough into equal parts of balls.
  5. Take an aluminum foil, or any plastic sheets and put one ball on a sheet. Drizzle some oil on your fingers and tap the dough with your fingers to make a Thalipeeth. Make a hole in the middle of the Thalipeeth.
  6. Heat a tawa and cook the thalipeeth on the tawa using oil/ghee till its golden brown on both sides. Use a flat ladle to press down and let cook evenly.
  7. Serve it hot.
My Tip: When you make Thalipeeth, the edges will be uneven, do not worry as it will be like this. Make a soft dough to make a nice Thalipeeth.

Reviews for Multigrain Thalipeeth (1)

Sheeba Bedi2 years ago
This is definitely a must-try Maharashtrian dish! Amazing :D
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