Multigrain Thalipeethby Waagmi Soni

Multigrain Thalipeethby Waagmi Soni
  • Multigrain Thalipeeth | How To Make Multigrain Thalipeeth (27 likes)

  • By Waagmi Soni|
    Last updated on Feb 16th

How To Make Multigrain Thalipeeth

It's a Multigrain Thalipeeth with Veggies, Thalipeeth is a type of savory multi-grain pancake popular in Western India. It is a special Maharashtrian dish. This contains Whole Wheat Flour, Chickpea Flour, Soya Flour, and Rajgira Flour, and Vegetables to make it more healthy!

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People

Key ingredients for Multigrain Thalipeeth

  • How to make Ghee

Ingredients to make Multigrain Thalipeeth

  • 1 cup whole wheat flour
  • 1/2 cup Besan (Chickpea Flour)
  • 1/4 cup Soya Flour
  • 1/4 cup Rajgira Flour
  • 1/4 cup finely chopped onions and garlic
  • 2 tbsp finely chopped capsicum
  • 1 tbsp finely chopped coriander leaves
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp sesame seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp green chillies
  • 1 tbsp oil
  • 1/2 cup yogurt
  • Water as required
  • Salt to taste

Steps to make Multigrain Thalipeeth

  1. Take a Bowl and add all the flours, mix it well with your hands.
  2. Add the cumin seeds, fennel Seeds, sesame Seeds, chopped onions and garlic, capsicum, finely chopped mint leaves, coriander leaves and salt. Mix them well together.
  3. Now add spices into the flour mixture and mix them well. Then add yogurt in it and mix it again. If you need water to make a dough, add water gradually and make a soft dough. Drizzle a little oil on to your hands and coat the dough with it.
  4. Cover and let it rest for about 5-7 minutes. Divide this dough into equal parts of balls.
  5. Take an aluminum foil, or any plastic sheets and put one ball on a sheet. Drizzle some oil on your fingers and tap the dough with your fingers to make a Thalipeeth. Make a hole in the middle of the Thalipeeth.
  6. Heat a tawa and cook the thalipeeth on the tawa using oil/ghee till its golden brown on both sides. Use a flat ladle to press down and let cook evenly.
  7. Serve it hot.
My Tip: When you make Thalipeeth, the edges will be uneven, do not worry as it will be like this. Make a soft dough to make a nice Thalipeeth.
    comment 2
    Sheeba Bedi 10 months ago

    This is definitely a must-try Maharashtrian dish! Amazing :D

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