Multigrain Thalipeeth | How to make Multigrain Thalipeeth

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ByWaagmi Soni
Created on 7th Apr 2016
  • Multigrain Thalipeeth, How to make Multigrain Thalipeeth
Multigrain Thalipeethby Waagmi Soni
  • Multigrain Thalipeeth | How to make Multigrain Thalipeeth (33 likes)

  • 1 review
    Rate It!
  • By Waagmi Soni
    Created on 7th Apr 2016

About Multigrain Thalipeeth

It's a Multigrain Thalipeeth with Veggies, Thalipeeth is a type of savory multi-grain pancake popular in Western India. It is a special Maharashtrian dish. This contains Whole Wheat Flour, Chickpea Flour, Soya Flour, and Rajgira Flour, and Vegetables to make it more healthy!

Multigrain Thalipeeth is a delicious dish which is liked by the people of every age group. Multigrain Thalipeeth by Waagmi Soni is a step by step process which is best to understand for the beginners. Multigrain Thalipeeth is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Multigrain Thalipeeth takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Multigrain Thalipeeth make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Multigrain Thalipeeth will be the best option for you. The flavor of Multigrain Thalipeeth is unforgettable and you will enjoy each and every bite of this. Try this Multigrain Thalipeeth at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Multigrain Thalipeeth

Ingredients to make Multigrain Thalipeeth

  • 1 cup whole wheat flour
  • 1/2 cup Besan (Chickpea Flour)
  • 1/4 cup Soya Flour
  • 1/4 cup Rajgira Flour
  • 1/4 cup finely chopped onions and garlic
  • 2 tbsp finely chopped capsicum
  • 1 tbsp finely chopped coriander leaves
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp sesame seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp green chillies
  • 1 tbsp oil
  • 1/2 cup yogurt
  • Water as required
  • Salt to taste

How to make Multigrain Thalipeeth

  1. Take a Bowl and add all the flours, mix it well with your hands.
  2. Add the cumin seeds, fennel Seeds, sesame Seeds, chopped onions and garlic, capsicum, finely chopped mint leaves, coriander leaves and salt. Mix them well together.
  3. Now add spices into the flour mixture and mix them well. Then add yogurt in it and mix it again. If you need water to make a dough, add water gradually and make a soft dough. Drizzle a little oil on to your hands and coat the dough with it.
  4. Cover and let it rest for about 5-7 minutes. Divide this dough into equal parts of balls.
  5. Take an aluminum foil, or any plastic sheets and put one ball on a sheet. Drizzle some oil on your fingers and tap the dough with your fingers to make a Thalipeeth. Make a hole in the middle of the Thalipeeth.
  6. Heat a tawa and cook the thalipeeth on the tawa using oil/ghee till its golden brown on both sides. Use a flat ladle to press down and let cook evenly.
  7. Serve it hot.
My Tip: When you make Thalipeeth, the edges will be uneven, do not worry as it will be like this. Make a soft dough to make a nice Thalipeeth.

Reviews for Multigrain Thalipeeth (1)

Sheeba Bedia year ago
This is definitely a must-try Maharashtrian dish! Amazing :D
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