Chora nu Shaak | How to make Chora nu Shaak
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About Chora nu Shaak
Chora nu Shaak is an authentic, healthy, sweet and spicy Gujarati recipe. It is the powerhouse of proteins and multi nutrients. The word Chora refers to black eyed beans and Shaak means sabji. This traditional Gujarati recipe tastes great and is easy to prepare as well.
Chora nu Shaak is one dish which makes its accompaniments tastier. With the right mix of flavours, Chora nu Shaak has always been everyone's favourite. This recipe by Arti Gupta is the perfect one to try at home for your family. The Chora nu Shaak recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chora nu Shaak is 120 minutes and the time taken for cooking is 30 minutes. This is recipe of Chora nu Shaak is perfect to serve 2 people. Chora nu Shaak is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chora nu Shaak. So do try it next time and share your experience of cooking Chora nu Shaak by commenting on this page below!
Ingredients to make Chora nu Shaak
- Black eyed beans/ lobiya - 1 cup
- Tomatoes- 2 large sized
- Oil - 1 tbsp
- Asafoetida- a pinch
- Cumin seeds - 1/4 tsp
- Salt - 1 tsp
- Chilli powder - 1/2 tsp
- Lemon juice - 1 tsp
- Finely chopped corriander - 1 tsp
- Finely chopped green chillies - 1
- Jaggery/ Brown sugar - 2 tsp
How to make Chora nu Shaak
My Tip:Add 1/2 tsp salt while boiling the black eyed beans for it mingles best on each bean at that time.