Name: Tomato Neer Dosa / Lace Dosa recipe by Ashwini Kamath at BetterButter
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup raw rice; 2 ripe red Tomatoes; 2 tblsp fresh grated coconut; 2 dry red chillies; 1/4 tsp cumin seeds; A pich asafoetida; Salt as to taste

ABOUT Tomato Neer Dosa / Lace Dosa RECIPE

Recipe courtesy on a cookery show .This dosa is equal to our regular manglore style neer dosa

Ingredients Serving: 4

1 cup raw rice
2 ripe red Tomatoes
2 tblsp fresh grated coconut
2 dry red chillies
1/4 tsp cumin seeds
A pich asafoetida
Salt as to taste

Instructions

Wash and soak rice for 30 minutes
Drain water completely and grind it with other ingredients as mentioned above without adding water,once the paste is smooth and fine remove this to a container
Add water to dilute it to running consistency (milk consistency)
Heat a non stick dosa griddle drizzle oil and pour a ladder from a distance ,spread all over pan lightly as lace (just like rawa dosa)
Drizzle oil on top,close lid and cook till done
This dosa is cooked once side
Serve with coconut chutney

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