Open spinach masala toast | How to make Open spinach masala toast

By Swathi Joshnaa Sathish  |  3rd Apr 2018  |  
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Open spinach masala toastby Swathi Joshnaa Sathish
  • Prep Time

    17

    mins
  • Cook Time

    8

    mins
  • Serves

    2

    People

1

0

About Open spinach masala toast Recipe

An healthy yummy breakfast or snack option for kids and adults as well . A quick one too.

Open spinach masala toast

Ingredients to make Open spinach masala toast

  • Brown bread slices 4
  • butter 3 tablespoons
  • oil 1 teaspoon
  • onions finely chopped 1 cup
  • tomatoes finely chopped 1 cup
  • French beans 1/2 cup
  • Lettuce / any spinach finely chopped 1 cup .
  • turmeric powder 1/4 teaspoon
  • Garam masala powder 1 teaspoon
  • red chilli powder 1/2 teaspoon
  • water 1/4 glass.
  • salt

How to make Open spinach masala toast

  1. Heat 1 teaspoon oil in a pan .
  2. Add 1 cup finely chopped onions , 1/2 cup finely chopped French beans .
  3. Sauté till translucent and add finely chopped tomatoes 1 cup.
  4. Add salt . Red chilli powder 1/2 teaspoon.
  5. Add turmeric powder 1/4 teaspoon. Add garam masala powder 1 teaspoon. Mix all and cook.
  6. Add 1/4 glass water and cook till veggies turn soft . Don’t overcook.
  7. Add finely chopped lettuce / any spinach . Toss it quickly and remove from the heat .
  8. In another pan , heat butter .
  9. Toast the brown bread slices .
  10. Toast both the sides under medium flame .
  11. Now spread the prepared vegetable masala on the bread slices and serve . Add extra butter and enjoy
  12. Open Spinach masala toast is ready

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