Name: Open spinach masala toast recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 17 min
Cook time: 8 min
Total time: 25 min
Yield: 2
Ingredients: Brown bread slices 4; Butter 3 tablespoons; Oil 1 teaspoon; Onions finely chopped 1 cup; Tomatoes finely chopped 1 cup; French beans 1/2 cup; Lettuce / any spinach finely chopped 1 cup .; Turmeric powder 1/4 teaspoon; Garam Masala powder 1 teaspoon; Red chilli powder 1/2 teaspoon; water 1/4 glass.; Salt

ABOUT Open spinach masala toast RECIPE

An healthy yummy breakfast or snack option for kids and adults as well . A quick one too.

Ingredients Serving: 2

Brown bread slices 4
Butter 3 tablespoons
Oil 1 teaspoon
Onions finely chopped 1 cup
Tomatoes finely chopped 1 cup
French beans 1/2 cup
Lettuce / any spinach finely chopped 1 cup .
Turmeric powder 1/4 teaspoon
Garam Masala powder 1 teaspoon
Red chilli powder 1/2 teaspoon
water 1/4 glass.
Salt

Instructions

Heat 1 teaspoon oil in a pan .
Add 1 cup finely chopped onions , 1/2 cup finely chopped French beans .
Sauté till translucent and add finely chopped tomatoes 1 cup.
Add salt . Red chilli powder 1/2 teaspoon.
Add turmeric powder 1/4 teaspoon. Add garam masala powder 1 teaspoon. Mix all and cook.
Add 1/4 glass water and cook till veggies turn soft . Don’t overcook.
Add finely chopped lettuce / any spinach . Toss it quickly and remove from the heat .
In another pan , heat butter .
Toast the brown bread slices .
Toast both the sides under medium flame .
Now spread the prepared vegetable masala on the bread slices and serve . Add extra butter and enjoy
Open Spinach masala toast is ready

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