Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind) | How to make Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind)

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By Dhanya Samuel
Created on 8th Apr 2016
  • Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind), How to make Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind)
Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind)by Dhanya Samuel
  • Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind) | How to make Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind) (5 likes)

  • 1 review
    Rate It!
  • By Dhanya Samuel
    Created on 8th Apr 2016

About Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind)

A traditional mackerel curry from the coastal region of Maharashtra.

The delicious and mouthwatering Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind). Dhanya Samuel shared Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind) recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind). Try this delicious Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind) recipe at home and surprise your family and friends. You can connect with the Dhanya Samuel of Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind) with other users

  • Prep Time15mins
  • Cook Time35mins
  • Serves5People
Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind)

Ingredients to make Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind)

  • 4 mackerel, cut into four equal sized pieces (head included)
  • 3-4 tbsp vegetable oil
  • 1 medium onion, finely chopped
  • 1 tsp turmeric powder
  • 2-3 tbsp tamarind paste
  • 10 tirphal (or Sichuan peppercorns)
  • Salt to season
  • 3 sprigs coriander leaves, finely chopped
  • For the coconut paste:
  • 10 dried Kashmiri chillies, soaked in warm water for at least 15 minutes
  • 2 tbsp coriander seeds
  • 1 inch ginger, diced
  • 1 cup fresh grated coconut

How to make Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind)

  1. Heat 2 tbsp oil in a pan and saute the chopped onions till it softens and turns light brown in colour. Keep aside to cool.
  2. Grind together the onion with soaked chillies, coriander seeds, ginger and coconut with enough water to make a thick, smooth paste.
  3. Heat the remaining oil in another deep pan and add the ground coconut paste. On a low heat, fry the paste for about 5 minutes.
  4. Add turmeric and continue to fry on low heat for another 2-3 minutes taking care not to burn it.
  5. Next add the tamarind paste and mix well to combine. Add 2 cups of water, season with salt and bring to boil. Then add the fish pieces carefully and lower the heat to simmer gently. Also add the tirphal or peppercorns.
  6. Cook it covered for 5 minutes then mix lightly without breaking the fish pieces. Add more water if necessary. Continue to cook till the fish pieces are done.
  7. Garnish it with coriander leaves and serve it warm with rice and enjoy.
My Tip: A whole lotta love!

Reviews for Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind) (1)

Sheeba Bedi2 years ago
This dish looks absolutely ravishing :D
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