Kai Chenna Curry( Raw Banana and Elephant Yam ) | How to make Kai Chenna Curry( Raw Banana and Elephant Yam )

By Sheena Omana Narayanan  |  3rd Apr 2018  |  
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  • Kai Chenna Curry( Raw Banana and Elephant Yam ), How to make Kai Chenna Curry( Raw Banana and Elephant Yam )
Kai Chenna Curry( Raw Banana and Elephant Yam )by Sheena Omana Narayanan
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

0

About Kai Chenna Curry( Raw Banana and Elephant Yam ) Recipe

We Keralites can cook end number of dish using coconut. Yes this is yet another simple dish in coconut gravy very easy and quick to make with no strong spices.

Kai Chenna Curry( Raw Banana and Elephant Yam )

Ingredients to make Kai Chenna Curry( Raw Banana and Elephant Yam )

  • Elephant Yam- 1 small bowl cut in to square pieces
  • Raw banana- 1 cut in to square pieces
  • onion- 1 sliced length wise
  • 2-3 green chillies, I have used less spicy one
  • tomato - 1 big cut in square pieces
  • curry leaves- a sprigs
  • fenugreek powder- 1tsp
  • turmeric Powder- 2 tsp
  • Beaten curd:- 1 cup
  • salt as per your taste
  • For tempering
  • coconut oil- 2tbsp
  • mustard seeds- 1tsp
  • Small onion- 2- 3 sliced length wise
  • Dry Red Chillies- 2-3 nos
  • curry leaves- few

How to make Kai Chenna Curry( Raw Banana and Elephant Yam )

  1. Boil Elephant yam with 1 tsp of turmeric (reserve another 1 spoon for tempering)and salt until half cooked, later add raw banana pieces, onion, greenchillies,curry leaves and tomato cook until banana pieces turns soft
  2. Grind coconut to fine paste and set aside.
  3. Now check the veggies, if it is cooked properly add ground coconut paste and mix well, cook for 2 mins in low flame.
  4. Remove from flame and now add beaten curd and mix well, add fenugreek powder and set aside
  5. Now for tempering, heat pan add coconut oil add mustard seeds allow it to splutter, add onion, red chilly and curry leaves, add little turmeric powder fry for 2 mins and pour this tempering to gravy
  6. Serve with steam rice.

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