Sindhi Kadhi | How to make Sindhi Kadhi
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About Sindhi Kadhi Recipe
The Sindhi cuisine is very diverse and unique and Sindhi’s are known for their love of food. I miss this amazing cuisine a lot, especially now that I am settled abroad and my parents have finally moved from Ulhasnagar.So to relive my days I made “Sindhi Curry” for dinner today. Which is a very easy gram flour curry made up of few vegetables and gram flour. A special mention to “Alka of Sindhi Rasoi” whose amazing recipes inspired and tempted me to make this.
Sindhi Kadhi is a popular aromatic and delicious dish. You can try making this amazing Sindhi Kadhi in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Sindhi Kadhi by Bhavna Kalra has detailed steps with pictures so you can easily learn how to cook Sindhi Kadhi at home without any difficulty. Sindhi Kadhi is enjoyed by everyone and can be served on special occasions. The flavours of the Sindhi Kadhi would satiate your taste buds. You must try making Sindhi Kadhi this weekend. Share your Sindhi Kadhi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bhavna Kalra for inputs. In case you have any queries for Sindhi Kadhi you can comment on the recipe page to connect with the Bhavna Kalra. You can also rate the Sindhi Kadhi and give feedback.
Ingredients to make Sindhi Kadhi
- 2 pureed
- 4 Tbsp (Besan)
- 1/2 Tsp (raai)
- 1/2 Tsp (meethi dana)
- 1/2 Tsp Seeds (jeera)
- 2 Tsp powder
- 1/2 Tsp powder
- A mix of vegetables – Diced potatoes French beans Okra (bhindi) Drumstick (seengi) floreats (you can use any of these vegetables)
- A big Ball of soaked in hot water
- A pinch of (Heeng
- 1 tbsp
- as per taste
How to make Sindhi Kadhi
My Tip:Do not overcook the vegetables as they might crumble in the curry. Also add the tamarind pulp only after all vegetables are cooked.