Chocolate cake | How to make Chocolate cake

4.7 from 3 reviews
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By B Harleen
Created on 8th Apr 2016
  • Chocolate cake, How to make Chocolate cake
Chocolate cakeby B Harleen
  • Chocolate cake | How to make Chocolate cake (10 likes)

  • 3 reviews
    Rate It!
  • By B Harleen
    Created on 8th Apr 2016

About Chocolate cake

This recipe doesn't require baking powder or soda and vanilla essence.

Chocolate cake is a delicious dish which is enjoyed by the people of every age group. The recipe by B Harleen teaches how to make Chocolate cake step by step in detail. This makes it easy to cook Chocolate cake in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Chocolate cake at home. This amazing and mouthwatering Chocolate cake takes 8 minutes for the preparation and 25 minutes for cooking. The aroma of this Chocolate cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate cake is a good option for you. The flavour of Chocolate cake is palatable and you will enjoy each and every bite of this. Try this Chocolate cake and impress your family and friends.

  • Prep Time8mins
  • Cook Time25mins
  • Serves8People
Chocolate cake

Ingredients to make Chocolate cake

  • 130 gm of sugar (powdered)
  • 100 gm of flour
  • 30 gm of cocoa powder
  • A pinch of salt
  • 3 eggs or 100gm of butter
  • 1 cup of milk (optional)

How to make Chocolate cake

  1. First add the eggs or butter along with sugar and whisk it properly.
  2. Sieve the cocoa powder and flour and a pich of salt into the batter. Mix well until the batter is thick.
  3. If the batter is too thick and 1/2 cup or 3/4 cup of milk depending upon the thickness.
  4. Grease the pan with butter or a spray and place a butter paper in the center.
  5. Bake at 170 degrees celsius for a maximum of 25 mins or for 10 mins.
  6. Pork a tooth pick in the centre and if it comes out clean your cake is ready!
My Tip: Keep checking after every 4 minutes wheather the cake ís ready or not.

Reviews for Chocolate cake (3)

Sriparna Roya year ago
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Aparna Misraa year ago
what about baking powder?is it not required?
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B Harleen2 years ago
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