Oats Kothimbir Vadi | How to make Oats Kothimbir Vadi

By sweta biswal  |  8th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Oats Kothimbir Vadi, How to make Oats Kothimbir Vadi
Oats Kothimbir Vadiby sweta biswal
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

131

2





About Oats Kothimbir Vadi Recipe

A super healthy twist to the traditional Maharashtrian snack Kothimbir chi vadi.

Oats Kothimbir Vadi is a delicious dish which is liked by people of all age groups. Oats Kothimbir Vadi by sweta biswal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Oats Kothimbir Vadi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Oats Kothimbir Vadi takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Oats Kothimbir Vadi is a good option for you. The flavour of Oats Kothimbir Vadi is tempting and you will enjoy each bite of this. Try this Oats Kothimbir Vadi on weekends and impress your family and friends. You can comment and rate the Oats Kothimbir Vadi recipe on the page below.

Oats Kothimbir Vadi

Ingredients to make Oats Kothimbir Vadi

  • 2 cups finely chopped coriander leaves
  • 4 tbsp powdered oats
  • 1 tbsp besan
  • 1 tbsp rice flour ( optional during navratri )
  • 2 tsp yogurt
  • 1 tsp lemon juice
  • 1 tsp chilli powder ( adjust as per taste )
  • 1 tsp canola oil
  • 1/5 tsp turmeric
  • 1 tsp sugar
  • 1 tsp grated ginger
  • A pinch of baking powder
  • Salt to taste
  • For seasoning:
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1 tsp sesame seeds
  • 1 sprig curry leaves
  • A pinch of asafoetida
  • 1 tsp canola oil

How to make Oats Kothimbir Vadi

  1. Take all the ingredients into a mixing bowl. Knead into a firm and smooth dough. Keep it aside for 15 mins.
  2. Roll the dough into cylindrical shapes.
  3. Boil water in a steamer. Once it gets to steaming, steam the dough at medium high for 15 mins. Remove and keep aside till it cools down. Cut into small bite sized circles.
  4. Heat the remaining oil in a wok. Add the mustard and cumin seeds, followed by the asafoetida, curry leaves and sesame seeds.
  5. Add the vadis and toss it gently to ensure that each and every bite is coated with the aromatic seasoning.

Reviews for Oats Kothimbir Vadi (2)

Maria Menezes2 years ago

Reply

Sonam Girde Thuturkar2 years ago

Reply