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A delicious and easy to make vegetarian kebab dish.
Thanks I will definitely try this
Soak skewers in cold water for 30 minutes.
Mash boiled potatoes and mix with soya, french beans and carrots.
Mix all the ingredients with vegetables and knead into dough.
Press sausage shaped kebabs directly onto skewers. Apply gentle pressure while shaping kebabs.
Preheat the Airfryer at 200° celsius for 5 minutes.
Brush the wire rack with oil. Place the kebab skewers in the Airfryer and airfry for 10 minutes at 180° celsius.
Transfer to a serving platter, sprinkle with zeera wala namak and serve it hot with chillies, lime, Kachumbar and green coriander chutney.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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