Air Fryer Alu Seekh Kebab | How to make Air Fryer Alu Seekh Kebab

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By Philips Airfryer
Created on 8th Apr 2016
  • Air Fryer Alu Seekh Kebab, How to make Air Fryer Alu Seekh Kebab
Air Fryer Alu Seekh Kebabby Philips Airfryer
  • Air Fryer Alu Seekh Kebab | How to make Air Fryer Alu Seekh Kebab (32 likes)

  • 1 review
    Rate It!
  • By Philips Airfryer
    Created on 8th Apr 2016

About Air Fryer Alu Seekh Kebab

A delicious and easy to make vegetarian kebab dish.

Air Fryer Alu Seekh Kebab is a delicious dish which is liked by people of all age groups. Air Fryer Alu Seekh Kebab by Philips Airfryer has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Air Fryer Alu Seekh Kebab at many restaurants and you can also prepare this at home. This authentic and mouthwatering Air Fryer Alu Seekh Kebab takes 10 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Air Fryer Alu Seekh Kebab is a good option for you. The flavour of Air Fryer Alu Seekh Kebab is tempting and you will enjoy each bite of this. Try this Air Fryer Alu Seekh Kebab on weekends and impress your family and friends. You can comment and rate the Air Fryer Alu Seekh Kebab recipe on the page below.

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Air Fryer Alu Seekh Kebab

Ingredients to make Air Fryer Alu Seekh Kebab

  • Potatoes- peeled boiled 4 medium-sized
  • French beans- boiled chopped ½ cup
  • Soy mince ½ cup
  • Carrots- boiled chopped ½ cup
  • Ginger, garlic and green chili paste 1 tbsp (ratio ½: 1: ½)
  • Raw mango powder 1 tsp
  • Garam masala powder 1 tsp
  • Bread crumb ½ cup
  • Butter 1 tsp
  • Wooden satay 8-10 sticks
  • Garnishing Ingredients:
  • Green Coriander Chutney
  • Kachumber
  • Zeera wala namak
  • Lemon wedges
  • Chillies

How to make Air Fryer Alu Seekh Kebab

  1. Soak skewers in cold water for 30 minutes.
  2. Mash boiled potatoes and mix with soya, french beans and carrots.
  3. Mix all the ingredients with vegetables and knead into dough.
  4. Press sausage shaped kebabs directly onto skewers. Apply gentle pressure while shaping kebabs.
  5. Preheat the Airfryer at 200° celsius for 5 minutes.
  6. Brush the wire rack with oil. Place the kebab skewers in the Airfryer and airfry for 10 minutes at 180° celsius.
  7. Transfer to a serving platter, sprinkle with zeera wala namak and serve it hot with chillies, lime, Kachumbar and green coriander chutney.

Reviews for Air Fryer Alu Seekh Kebab (1)

Shanku Sooda year ago
Thanks I will definitely try this
Reply