Singapoori noodles | How to make Singapoori noodles

By Mukti Sahay  |  4th Apr 2018  |  
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  • Singapoori noodles, How to make Singapoori noodles
Singapoori noodlesby Mukti Sahay
  • Prep Time

    25

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

4

0

About Singapoori noodles Recipe

Singapoori noodles are little different from the regular ones, as they are made with rice vermicelli, so here is a quick recipe of how i make this at home.

Singapoori noodles

Ingredients to make Singapoori noodles

  • rice vermicelli - 2 cup
  • spring onion - 1 cup
  • capsicum - 1 cut into stripes
  • Finely chopped cabbage - 1 cup
  • Chopped garlic - 1 tsp
  • Chopped ginger - 1 tsp
  • Chopped onion - 1/2 cup thinely sliced
  • salt - to taste
  • sugar - 1/2 tsp
  • Curry powder - 1 tsp
  • Soy sauce - 2 tbsp
  • tomato ketchup - 2 tbsp
  • oil - 4 tbsp

How to make Singapoori noodles

  1. Soaked for ten mins rice vermicelli in a hot water and strain it.
  2. Heat oil in a pan.
  3. Add chopped onion,ginger garlic and saute for one mins
  4. Add cabbage,spring onion and capsicum and stir fry for one mins..
  5. Add soy sauce,tomato ketchup,salt and sugar.
  6. Add rice vermicelli and curry leaves and saute for one to two mins.
  7. Serve hot.

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