Gujarati Kadhi | How to make Gujarati Kadhi

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By Ashfin Ali
Created on 8th Apr 2016
  • Gujarati Kadhi, How to make Gujarati Kadhi
Gujarati Kadhiby Ashfin Ali
  • Gujarati Kadhi | How to make Gujarati Kadhi (34 likes)

  • 1 review
    Rate It!
  • By Ashfin Ali
    Created on 8th Apr 2016

About Gujarati Kadhi

A lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger.

Gujarati Kadhi is a delicious dish which is liked by people of all age groups. Gujarati Kadhi by Ashfin Ali has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Gujarati Kadhi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gujarati Kadhi takes 30 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gujarati Kadhi is a good option for you. The flavour of Gujarati Kadhi is tempting and you will enjoy each bite of this. Try this Gujarati Kadhi on weekends and impress your family and friends. You can comment and rate the Gujarati Kadhi recipe on the page below.

  • Prep Time30mins
  • Cook Time5mins
  • Serves4People
Gujarati Kadhi

Ingredients to make Gujarati Kadhi

  • 3 cups curd
  • 3 tbsp gram flour
  • A pinch of asafoetida
  • A pinch of jaggery
  • 1 tsp salt
  • 3 cups water
  • 1 tbsp clarified butter
  • 1/4 cumin seeds
  • 1/2 tsp mustard seeds
  • 3 cloves
  • 1/2 tsp chopped ginger
  • Few curry leaves
  • 1 whole red chilli
  • 3 green chillies, chopped

How to make Gujarati Kadhi

  1. Take a bowl and mix the curd, gram four, asafoetida, jaggery, salt and water. Mix it well using a whisk.
  2. Heat a pan and pour in the mixture. Keep stirring till the curry thins out.
  3. As the curry thins out, add the seasoning and boil the curry for 5-6 minutes.
  4. To prepare the seasoning, heat the clarified butter and add the cumin seeds, mustard seeds, cloves, ginger, green chillies and the red chilli.
  5. Serve it hot in a bowl.

Reviews for Gujarati Kadhi (1)

Karthik Km10 months ago
Very nice :ok_hand:
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