Air Fryer Double Ka Meetha | How to make Air Fryer Double Ka Meetha

By Philips Airfryer  |  8th Apr 2016  |  
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  • Air Fryer Double Ka Meetha, How to make Air Fryer Double Ka Meetha
Air Fryer Double Ka Meethaby Philips Airfryer
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

26

0





About Air Fryer Double Ka Meetha Recipe

A double sweetened dessert that will leave you wanting more.

Air Fryer Double Ka Meetha

Ingredients to make Air Fryer Double Ka Meetha

  • Brown bread slices 4
  • Milk 1 cup
  • sugar 8 tbsp
  • cream 5 tbsp
  • cardamom powder ¼ tsp
  • almonds blanched peeled & sliced 10-15
  • pistachios, sliced 10-15
  • saffron (kesar) A few strands
  • water 2 tbsp

How to make Air Fryer Double Ka Meetha

  1. Heat milk in a deep nonstick pan. Heat another non stick pan, add sugar and 2 tbsp water and cook to make thick syrup.
  2. Cut the bread into 2 triangles from each slice, alternatively use cookie cutter to cut out pretty shapes.
  3. Toast the bread slices in the Airfryer at 180°celsius for 4 mins.
  4. When the milk comes to a boil, add cream, cardamom powder and stir and cook till it reduces and becomes thick. Cut each toast into two triangles.
  5. Meanwhile preheat Airfryer at 180° celsius for 5 minutes.
  6. Dip the toasts in the sugar syrup and arrange them in an ovenproof dish. Pour the milk-cream mixture over them.
  7. Drizzle the remaining sugar syrup on top. Sprinkle almonds and pistachios, a few saffron strands and put in the preheated Airfryer for 5-6 minutes.
  8. Serve hot.

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