Air Fryer Double Ka Meetha | How to make Air Fryer Double Ka Meetha

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By Philips Airfryer
Created on 8th Apr 2016
  • Air Fryer Double Ka Meetha, How to make Air Fryer Double Ka Meetha
Air Fryer Double Ka Meethaby Philips Airfryer
  • Air Fryer Double Ka Meetha | How to make Air Fryer Double Ka Meetha (5 likes)

  • 0 reviews
    Rate It!
  • By Philips Airfryer
    Created on 8th Apr 2016

About Air Fryer Double Ka Meetha

A double sweetened dessert that will leave you wanting more.

Air Fryer Double Ka Meetha is a delicious dish which is enjoyed by the people of every age group. The recipe by Philips Airfryer teaches how to make Air Fryer Double Ka Meetha step by step in detail. This makes it easy to cook Air Fryer Double Ka Meetha in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Air Fryer Double Ka Meetha at home. This amazing and mouthwatering Air Fryer Double Ka Meetha takes 15 minutes for the preparation and 25 minutes for cooking. The aroma of this Air Fryer Double Ka Meetha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Air Fryer Double Ka Meetha is a good option for you. The flavour of Air Fryer Double Ka Meetha is palatable and you will enjoy each and every bite of this. Try this Air Fryer Double Ka Meetha and impress your family and friends.

  • Prep Time15mins
  • Cook Time25mins
  • Serves6People
Air Fryer Double Ka Meetha

Ingredients to make Air Fryer Double Ka Meetha

  • Brown bread slices 4
  • Milk 1 cup
  • Sugar 8 tbsp
  • Cream 5 tbsp
  • Cardamom powder ¼ tsp
  • Almonds blanched peeled & sliced 10-15
  • Pistachios, sliced 10-15
  • Saffron (kesar) A few strands
  • Water 2 tbsp

How to make Air Fryer Double Ka Meetha

  1. Heat milk in a deep nonstick pan. Heat another non stick pan, add sugar and 2 tbsp water and cook to make thick syrup.
  2. Cut the bread into 2 triangles from each slice, alternatively use cookie cutter to cut out pretty shapes.
  3. Toast the bread slices in the Airfryer at 180°celsius for 4 mins.
  4. When the milk comes to a boil, add cream, cardamom powder and stir and cook till it reduces and becomes thick. Cut each toast into two triangles.
  5. Meanwhile preheat Airfryer at 180° celsius for 5 minutes.
  6. Dip the toasts in the sugar syrup and arrange them in an ovenproof dish. Pour the milk-cream mixture over them.
  7. Drizzle the remaining sugar syrup on top. Sprinkle almonds and pistachios, a few saffron strands and put in the preheated Airfryer for 5-6 minutes.
  8. Serve hot.

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