Name: Air Fryer Double Ka Meetha recipe by Philips Airfryer at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: Brown bread slices 4; Milk 1 cup; Sugar 8 tbsp; Cream 5 tbsp; Cardamom powder ¼ tsp; Almonds blanched peeled & sliced 10-15; Pistachios, sliced 10-15; Saffron (kesar) A few strands; Water 2 tbsp

Ingredients Serving: 6

Brown bread slices 4
Milk 1 cup
Sugar 8 tbsp
Cream 5 tbsp
Cardamom powder ¼ tsp
Almonds blanched peeled & sliced 10-15
Pistachios, sliced 10-15
Saffron (kesar) A few strands
Water 2 tbsp

Instructions

Heat milk in a deep nonstick pan. Heat another non stick pan, add sugar and 2 tbsp water and cook to make thick syrup.
Cut the bread into 2 triangles from each slice, alternatively use cookie cutter to cut out pretty shapes.
Toast the bread slices in the Airfryer at 180°celsius for 4 mins.
When the milk comes to a boil, add cream, cardamom powder and stir and cook till it reduces and becomes thick. Cut each toast into two triangles.
Meanwhile preheat Airfryer at 180° celsius for 5 minutes.
Dip the toasts in the sugar syrup and arrange them in an ovenproof dish. Pour the milk-cream mixture over them.
Drizzle the remaining sugar syrup on top. Sprinkle almonds and pistachios, a few saffron strands and put in the preheated Airfryer for 5-6 minutes.
Serve hot.

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