Spicy palak shankarpali | How to make Spicy palak shankarpali

By Seema jambhule  |  4th Apr 2018  |  
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Spicy palak shankarpaliby Seema jambhule
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

1

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About Spicy palak shankarpali Recipe

Easy snack, made with spinach.

Spicy palak shankarpali

Ingredients to make Spicy palak shankarpali

  • wheat flour 1 cup
  • Green chili 2
  • salt to teast
  • oil
  • Asfoetida ! pinch
  • cumin seed pwder 1/2 tsp
  • ginger
  • garlic
  • coriander leaves
  • Turmreic powder 1/4 tsp
  • Spimach 1/2 cup puree

How to make Spicy palak shankarpali

  1. NOW TAKE WHEAT FLOUR AND ADD SPINACH PUREE ( GREEN CHILI SPINACH LEAVES GARLIC AND CORIANDER PASTE)
  2. ADD TURMERIC POWDRR AND AJWAIN AND HING MIX WELL
  3. MAKE DOUGH
  4. ROLL CHAPOATI
  5. CUT AND DAMOND SHAPED SHANKARPALI
  6. FRY DIP FRY SHANKALPALI

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