Palak bhaji | How to make Palak bhaji

By Seema jambhule  |  4th Apr 2018  |  
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  • Prep Time

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  • Cook Time

    20

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  • Serves

    2

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About Palak bhaji Recipe

Easy snack, pakodas made with spinach leaves.

Palak bhaji

Ingredients to make Palak bhaji

  • besan 1 cup
  • palak leaves
  • oil for frying
  • Ajwain 1 tsp
  • Red chili powder 1 tsp
  • turmeric powder 1/2 tsp
  • salt to teat

How to make Palak bhaji

  1. WASH A PALAK LEAVES
  2. TAKE BEASN ADD AJWAIN AND SALT
  3. ADD CUMIN POWDER RED CHILI POWDER AND TURMERIC POWDER
  4. MAKE BATTER AND DEEP PALAK LEAVES
  5. FRY POKORA

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