Bebinca | How to make Bebinca

By Rasheed Parayil  |  8th Apr 2016  |  
4.3 from 3 reviews Rate It!
  • Bebinca, How to make Bebinca
  • Prep Time


  • Cook Time


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Video for key ingredients

  • How to make Coconut Milk

About Bebinca Recipe

A goan dessert with layers of cake made with coconut milk, eggs, butter and flour is a definite must try.

Bebinca is one dish which makes its accompaniments tastier. With the right mix of flavours, Bebinca has always been everyone's favourite. This recipe by Rasheed Parayil is the perfect one to try at home for your family. The Bebinca recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bebinca is few minutes and the time taken for cooking is 60 minutes. This is recipe of Bebinca is perfect to serve 4 people. Bebinca is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bebinca. So do try it next time and share your experience of cooking Bebinca by commenting on this page below!


Ingredients to make Bebinca

  • 200 gm refined flour
  • 10 egg yolks
  • 500 gm sugar
  • 200 ml coconut milk
  • 5 gm nutmeg powder
  • 200 gm butter

How to make Bebinca

  1. Mix the coconut milk, flour, sugar, nutmeg and the egg yolks to make a batter.
  2. Grease an oven proof dish with a spoonful of melted butter, pour 75 ml of batter into the dish and spread it evenly.
  3. Bake till it's golden brown.
  4. Spread another spoonful of butter and pour another 75 ml of batter over it and spread evenly.
  5. Bake and repeat this until all the batter is used up.
  6. Turn out the bebinca onto a wire rack.
  7. Cool and cut into slices before serving.

My Tip:

Bake till its golden brown in colour to make it tasty.

Reviews for Bebinca (3)

Yasmin Bharmal2 years ago

won't the first layer and the consequent layers burn while baking the new layer?

Khusum Thakur Khusum Thakur2 years ago

nice n new

Shilpi lala3 years ago

really nice dessert

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