Name: Bebinca recipe by Rasheed Parayil at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 200 gm refined flour; 10 egg yolks; 500 gm sugar; 200 ml coconut milk; 5 gm nutmeg powder; 200 gm butter

ABOUT Bebinca RECIPE

A goan dessert with layers of cake made with coconut milk, eggs, butter and flour is a definite must try.

Ingredients Serving: 4

200 gm refined flour
10 egg yolks
500 gm sugar
200 ml coconut milk
5 gm nutmeg powder
200 gm butter

Instructions

Mix the coconut milk, flour, sugar, nutmeg and the egg yolks to make a batter.
Grease an oven proof dish with a spoonful of melted butter, pour 75 ml of batter into the dish and spread it evenly.
Bake till it's golden brown.
Spread another spoonful of butter and pour another 75 ml of batter over it and spread evenly.
Bake and repeat this until all the batter is used up.
Turn out the bebinca onto a wire rack.
Cool and cut into slices before serving.