Japchae ( Korean Glass noodles stir fry ) | How to make Japchae ( Korean Glass noodles stir fry )

By Radha Natarajan  |  4th Apr 2018  |  
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  • Japchae ( Korean Glass noodles stir fry ), How to make Japchae ( Korean Glass noodles stir fry )
Japchae ( Korean Glass noodles stir fry )by Radha Natarajan
  • Prep Time

    12

    mins
  • Cook Time

    7

    mins
  • Serves

    6

    People

3

0

About Japchae ( Korean Glass noodles stir fry ) Recipe

One of the healthiest filling refreshing dish from Korea is Japchae a Korean glass noodles stir fry with some colorful vegetables that any lover of noodles will not say no to .

Japchae ( Korean Glass noodles stir fry )

Ingredients to make Japchae ( Korean Glass noodles stir fry )

  • 1 pack of sweet potato glass noodles
  • 2 small carrots
  • 1 medium onion thinly sliced
  • 1 cup finely chopped spinach
  • 1 red or yellow bell pepper finely julienned
  • Some scallions
  • 2 tbsp sesame oil
  • 1 tbsp soy sauce
  • salt as needed
  • 1 pinch of crushed black pepper
  • For the sauce 2 tbsp soy sauce
  • 2 tsp sugar
  • 2 tbsp sesame oil
  • 1 tbsp honey
  • 2 tsp minced garlic
  • 2 tsp roasted sesame seeds

How to make Japchae ( Korean Glass noodles stir fry )

  1. Mix all sauce ingredients and stir well
  2. Thinly slice all vegetables .except spinach
  3. Blanch spinach in boiling water , it should wilt a bit .drain the spinach with cold water and wipe out excess water ,either in a colander or patting dry with paper towels .
  4. , now thinly chop spinach leaves and sautee in some sesame oil and sesame seeds.add salt and some pepper. , keep aside .
  5. Meanwhile cook the noodles in a pot of boiling water as per packet instructions
  6. Within 6-7 minutes the noodles will cook , immediately add cold water to prevent sogginess.and drain . Chop the noodles into 6 inch long pieces with a knife .
  7. In a pan add some sesame oil ,,stir fry the drained coled nodles ona high flame , till it looks transparent . keep tossing the skillet to prevent noodles from sticking to bottom .. remove and keep aside .
  8. Now toss the onion slices, scallions and other vegetables lightly in oil , add some pepper, salt , sesame seeds . add garlic, stir all vegetables till they are crisply cooked . keep aside .
  9. Add spinach and any sauce left over in a bowl , add all vegetables, noodles and mix gently .
  10. Adjust the seasonings and salt . Delicious Japchae is ready .

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